[For the
uninitiated, a 'blog' (or weblog)
is a web journal with links. This gives me a chance to add short, 'off the record' style items that
wouldn't merit a separate article. I try my best to keep entries informal,
frequent, brief and (hopefully) interesting. For more information
about Jamie Goode, see the about the author
section. ]
Monday
15th March 2004
Back to reality today after an amazing weekend in Porto celebrating
Dirk Niepoort’s 40th birthday. I’m in the process of writing up
all the wines I tried, but it will take a while simply
because there
were so many of them. Gathered were a small, eclectic band of
journalists, winemakers and wine merchants, over several lunches and
dinners. We began at Friday lunch with a small group at Dirk’s
favourite fish restaurant by the docks. This was followed on Friday
evening with a superb multicourse, multiwine dinner at Dirk’s house.
For pudding we decamped to the Niepoort lodge in Vila Nova for an
atmospheric Port drinking session and some dessert, with wines going
back to 1863 picking up 1931, 1948 and 1964 along the way. Saturday
began with a tasting session, first of the Pfalz Rieslings of Markus
Schneider, then a blind tasting of components of Niepoort 2003
Port,
where we looked at which might make it to the vintage and discussed
blending (right).
|
David
Lopez Ramos, Nick
Delaforce (red jumper), Luis Gutierrez and Luis Antunes look
like they are finding tasting seven different components of
the 2003 Niepoort Ports before lunch rather hard going |
Lunch was al fresco by the sea on a glorious sunny day.
Afterwards, more work: tasting the Schloss Goebelsburg wines from
Austria with the winemaker. A brief gap in the schedule for naps and
we were off to the Bull and Bear restaurant for the big 40th dinner,
attended by a larger group and featuring some sensational wines and a
dozen or so courses. Sunday started with lunch at a small restaurant
down by the river with some more fascinating wines including a
remarkable pair of Pinot Noirs from the Douro, and a Douro Riesling
(all Dirk’s, of course). Glorious sunshine made wandering through
the streets of Porto an inviting option, and dinner was a small event
at Dirk’s house for six, where we had more great wines, including a
stunning Bual Madeira from the 60s (1860s, that is). A precious
weekend, and I felt humbled to have been able to tag along with such a
great group of people drinking such a range of wines. To cap it all, I
find out that Man City beat Man United 4-1, and England won a test by
bowling out the West Indies for 47.
Thursday
11th March
A brief entry. Off at the crack of dawn tomorrow to catch a flight to Porto. I'm
going to see Dirk Niepoort for an extended weekend. I have no idea
what the plans are or even where I'll be staying, but seeing as today
is Dirk's 40th, I suspect there'll be a decent wine dinner
involved at some stage. Because of this trip, next update may well be
Monday. The frogspawn have changed their appearance: various lumps and
bumps are appearing. More photos soon.
Wednesday
10th March
I am what is known in my birthtown as a 'bitter blue'. In
Manchester, there are two tribes, blue and red, with the
former supporting Manchester City, the latter supporting Manchester
United. City were the better side through the late 60s and 1970s, but
since the mid-80s it's pretty much been United all the way, while City
have oscillated wildly (including a spell in the second division,
which is the third tier of English football). Blues supporters are
very loyal, and they're known by United fans (most of whom live in the
South East and London) as bitters. Last night, after the
wonderful Hustle,
I watched the second half of United's champion's league game against
Porto. Yes, partly this was because of my love for the Beautiful Game,
but I would be lying if I neglected to mention that it was also motivated by an ugly desire to see United lose. When
Porto scored the goal that dumped United out, I cheered. It felt
really good. I'm a true bitter blue. It's the Manchester derby on
Sunday, so this could be a very good week. On another subject,
still non-wine related, we have some frogspawn (pictured). I'll keep
you posted on how it develops as we introduce our boys to the wonders
of metamorphosis. Friday 5th March
No doubt many of you will have heard about Colares. This tiny
Portuguese wine region is a bit of an oddity because its Ramisco vines
are planted on their own roots. Most Vitis vinifera vines (the species
which all the varieties we are familiar with belong to) have been
grafted onto American rootstocks since the end of the 19th century.
This is because of a root-munching aphid called phylloxera, which
found its way to Europe on the roots of resistant American species of
grape vine in the 1860s, and which threatened to wipe out wine as we
know it, until someone (it’s not known exactly who) had the idea of
grafting vinifera onto the resistant American rootstocks. Anyway,
phylloxera can’t survive in very sandy soils, and the Ramisco vines
of Colares are planted in sand so they don’t need grafting. The
vineyards here have gradually been invaded by developers over recent
decades so this unusual wine might soon be extinct. Why do I mention
this? Because today I tried a Colares from my birth year: 1967. And it
was foul, filthsome stuff. I was taking part in a Portuguese
preselection tasting, where a group of five of us were gathered to
taste (blind) wines that producers wanted to show at the annual
Portuguese tasting and which currently weren’t represented in the UK
market. Today we tried about 70 wines with a view to deciding whether
they stood a chance of success in the crowded UK market place. The
good news is that many were tasty, modern, commercial wines and we
were able to say yes. Then we came to this wine, number 52 on the
list. It was a dark brown colour. The nose was distinctive and
off-putting, with notes of dirty ovens, overcooked meat and Bovril.
Then I put some in my mouth and I can honestly say that this was the
most repellent, disgusting liquid that has ever been near my tongue.
Completely undrinkable and quite foul. Normally old wines are still
quite palatable – that is, you can actually drink them if you are
fairly desperate and need alcohol. But this one was scarily bad
and had to be spat out fast. Some birth year wine, eh. I've now tried
three birth year wines in recent years. First, the 1967 Musar (at an
offline dinner courtesy of Peter May, and then more recently at the Musarathon
- a second bottle that Peter kindly donated to me), a 1967 Taylors
single quinta Port (this was a bit tired) and now this filthsome
unpalatable Colares.
Thursday
4th March
I’m currently immersed in several articles (eight
actually) which have been commissioned by three different editors on
totally unrelated subjects, so my thoughts have been a little
stretched of late. The way I tend to work is I have an idea, sell it
to an editor, and then put it to sleep. From time to time I devote
some mental space to the idea, thinking of approaches, beginnings,
questions and endings. I think about who to interview and potential
sources of information. Then, as the deadline draws near I begin to
write. I tend to find it’s best to work on a piece for two or three
days in a row, concentrating on the start and then working from there.
Each time I come to write, I start at the beginning again,
polishing-up each piece. Once it’s nearly finished, I prune it down,
simplifying the sentences and taking out the excess words. The writing
bit doesn’t take long. The real effort is spent in that bit of
mental space set aside for the idea. The skill comes in making good
judgments about style, content and how much weight to assign to each
idea. Certainly, with many of the more scientific pieces – and
especially those where a degree of controversy exists – a lot rests
on how you sift the evidence and call the story. It takes a long time
to build a good reputation, but it’s easy and relatively quick to
lose it if you do a substandard piece. Writing is a skilled craft. Me?
I’m just a beginner, mate. I’m learning, so please bear with me.
Had a remarkable
wine the other night. Remarkable as in unusual; weird, even. It was
the Château des Tours Vacqueyras Reserve 2001. I bought this
from Bibendum
on the strength of the lovely des Tours Côtes du Rhône 2000. When I
opened it it was a little faded in colour and with a distinct spritz.
Refermentation, I thought to myself. Bugger. So I decanted it, and it
fizzed, and then went flat. I poured it back into the bottle and
opened another wine instead. The next evening, it was showing quite
well, with no fizziness and some very sweet, earthy, spicy fruit. The
nose was almost Port-like. Weird stuff, but not without charm. I
wonder what the remaining bottles will be like. I’m not going to
kick up a fuss if they are also odd, because it would be a dull world
if no one took any chances with their winemaking.
Tuesday
24th February
Three short items today, all taken from the media pages of UK
newspaper The Guardian. First, a thoughtful piece on attempts
by legal people who don’t understand the Internet to outlaw
deeplinking. In contrast with framing, which attempts to take
others’ content and make it look you’re your own, there’s
absolutely nothing wrong with deeplinking. In fact, most website
owners would be glad of the traffic. We should be vigilant against any
attempts to make it unlawful, because this would kill the internet as
we know it. It would be stupidity on the part of legislators (why are
some people so arrogant that they can’t realize that expertise in
one area – the law – doesn’t mean they also have expertise by
default in another – in this case the internet) to rule against
deeplinking. Stupidity of the highest order. [Of course, it may never
happen.]
The second piece tells the happy story (for
content-based websites) that internet
advertising is on the rise. The belief in internet circles has
been for a while that it is not possible to provide free content
supported only by advertising, or at least that this is not a
sustainable business model. Wineanorak survives as a free content site
primarily because costs are low and so almost all advertising revenue
is profit. I’ve noticed an increased interest in online advertising
already this year, so hopefully I won’t have to divert from my goal,
which is to concentrate solely on providing free, fully independent,
consumer-focused wine content. If my goal was to make money I’d be
peddling wine. End of advert.
Finally, a useful weblog
glossary. Now you know what all those unusual terms that crop up
in weblogs mean.
Wednesday
18th February
Two wines open tonight, and both very impressive in very different
styles. First, a white Burgundy of real class and poise but from a
humble appellation. Domaine Patrick Javiller ‘Cuvée des
Forgets’ Bourgogne 2001 (Berry Bros &
Rudd) is simply
stunning quality for a Bourgogne: I’d have this in preference to
most village Meursaults. What does this say about terroir? Well,
regular readers will know I’m a terroir fan, but the fact that this
is more like Meursault than many negociant Meursaults probably says
more about underachievement in Burgundy than it does about terroir.
The story of Burgundy is generally one of squandering of great
terroirs and falling short. This over-achiever is a reasonably deep
colour and has a fragrant nose of nutty, rounded, slightly honeyed
fruit. There’s a whiff of smokiness. The palate is broad with more
nuttiness and a nice minerally finish with lovely acidic structure.
Don’t serve this too cool: after an hour and a half in the fridge it
was much less alluring: it became tight, lemony and structured. You
miss a lot of the expression when it’s at fridge temperature, so
I’d chill it only a little, or leave it at room temperature if this
isn’t too high. I think this rule applies to many decent whites.
Quick break. The Brit awards are on the TV in the
background, with Duran Duran appearing live. Goodness, what a blast
from the past. Like a 1984 claret, these boys are past it. They’re
performing ‘ordinary world’, one of their more thoughtful and
well-composed pieces, but Simon le Bon is struggling with the high
vocal line, and Andy Taylor (is he the lead guitarist? I can’t
remember the names for sure) is making a hash, IMO, of the electric
guitar part, with dodgy phrasing and even the odd bum note. Still,
despite the fact that as a guitarist the 80s was a fairly bleak
musical decade for me, at least these guys are a proper band and not
some reality TV wannabees playing someone else’s compositions. The
music industry has never been pure, but like many areas of endeavour
(including the wine business) rampant commercialism and the sacrifice
of integrity and quality in the name of profit is worse now than it
has ever been. The pursuit of quality for its own sake is almost an
underground movement – a subculture or minority pursuit – these
days. Now it’s the Darkness. They are very funny. The guitar sound
is pure 80s heavy metal. I grew up on heavy rock, I have to admit,
with my first album purchase being AC/DC’s Back in Black. I wonder
about the Darkness, though – there’s certainly a healthy sense of
self-irony about them. You get the impression that they are outsiders
taking the mick out of the music industry. But is there a bit too much
irony here? It’s a bit like the extremes of the retro chic movement,
celebrating and glorying in what is essentially bad taste of
yesteryear. Feel free to paint your walls bright orange: you are going
to have to live with them. Ultimately there’s something a little
hollow and destructively cynical about something that is, at its core,
parody.
The second wine is a delicious southern French red with
lots of flavour, but some elegance too. Château Massamier La
Mignarde ‘Domus Maximus’ 2000 Minervois La Livinière (Berry
Bros, again) is deep coloured, and immediately makes an impression
with its nose of ripe, sweet forest fruits with a spicy, liqueur-like
character. The palate is fruity and ripe with a lovely spicy,
liquoricey complexity together with some chocolatey richness. Great
concentration and some elegance too. There’s an earthiness
underpinning all the ripe fruit. An up-front wine that nicely
straddles the old and new world styles, full of appeal, and hard to
resist. (Berry Bros & Rudd) If it’s possible to make wines like
this in Minervois, then the French could rule the world if only they
got their act in gear. What tremendous potential when you consider
that the Languedoc has a greater area under vine than Australia. Yes,
some of the terroirs won’t be capable of making great wine, but when
you visit the different regions the potential of some of the soils and
climates here seems massive.
Sunday 15th February
A delightful day yesterday, visiting my folks in Suffolk.
We spent the afternoon in Southwold. Southwold is lovely, with real
charm, but it’s not exactly undiscovered. House prices are
astronomical and it was annoyingly busy, even on a rather grey
Saturday in February. Nice to be near the sea. It was a grey sort of
day and the weird lighting meant that the sea, which was remarkably
calm, and the sky met in a sort of seamless fusion. Southwold will be
known to wine (and beer) lovers as the home of Adnams, brewers and
wine merchants. So I had to pop in. Nice compact range, and helpful
chap behind the till. I bought four inexpensive bottles, three of
which we opened that evening. First was the Mas des Chimères
Oeillade 2000 Vin de Pays des Coteaux du Salagou. Now this wine is
worth spending £6.50 on, if only as a primer on what bretty wine
tastes like. It’s a striking savoury, cheesy red with pronounced
meaty, farmyardy, animally notes dominating the palate. Good acid, but
the stinky, savoury character means it needs food. Next up was the Domaine
les Terrasses d’Eole 2001 Côtes du Ventoux. For £5.25 you get
a midweight, simple-yet-pleasant red showing soft, slightly herby,
spicy fruit. Savoury in character. Finally, to Spain, for the Al
Muvedre Tinto Joven 2002 Alicante (£4.99). Telmo Rodriguez (who
makes Dehesa Gago, among many other wines) has sourced this elegantly
packaged wine from old terraced Monastrell (aka Mourvèdre) vines in
the Alicante region in the south of Spain. It’s quite full flavoured,
but sits firmly in the genre of easy quaffer, with clean, vivid juicy
black fruits. There’s an attractive spiciness to the finish and
after a while a nice herby character emerges, but the best thing is
that unlike many cheap Spanish wines the fruit hasn’t been smothered
in coconutty American oak.
Then
today we had a nice walk along the coast from Thorpeness to Aldeburgh
(pictured right). Both are very pleasant, with a nice low key
feel to them. They’re less busy than Southwold, and altogether more
understated, with a slightly more rough around the edges feel to them.
A very enjoyable weekend, even though City lost in the cup to United,
a defeat tempered a little by the fact that one of their players got
sent off and we scored two goals.
Friday 13th February
Flavour is important. I’ve just had some Papaya. The thing about
Papaya (and this is a highly personal opinion; apologies to Papaya
freaks and those who make their living from this fruit) is that it
looks great, but tastes a bit iffy. It’s soft, a little sweet, and a
bit flavourless and soapy. I remember staying at a posh hotel in
Mombasa in 1995 when I first really tucked into papaya, and feeling
cheated by the gap between how delicious it looks and how dull it
tastes. This was the same hotel where we couldn’t afford the
imported European wines so we had to opt for the papaya wine. It
tasted like piss. Watery piss, but piss nonetheless. You had to drink
it well chilled and quickly, before it got a chance to warm up. Those
were the days. In contrast, Mango looks delicious and tastes
delicious, as long as you can handle the rather slimy texture. One of
the many wonderful aspects of a 10 day stay on Boracay Island in the
Philippines in March 2000 was the breakfast: you had a choice between
fresh mango or a sort of liquidized mango drink. Unfortunately, Mango
is one of those fruits that’s only really great when you eat it in
situ, where it’s grown. Those were the days, eh, when we could
travel without nippers in tow.
I’ve got two wines open. The first is from the Rheingau
in Germany: a Leitz Riesling Spätlese from the Rüdesheimer
Magdalenenkreuz in the 2002. At the moment the rich, medium sweet
fruit is almost totally obscured by the massive dose of acrid sulphur
dioxide on the nose. I’ll wait for a day or two to revisit. Let’s
face it, with this much sulphur it isn’t going to oxidise fast. At
the moment it’s completely undrinkable (£9.99 Oddbins). The second
is a delicious ‘terroir’ wine. The 1998 Cabernet from Wynns
Coonawarra Estate shouts its origins, with a strong minerally,
chalky edge to the ripe blackcurrant fruit. Very expressive stuff with
some potential for future development. A terroir wine from Australia.
Tuesday 10th February
Two trips out east today to Corney & Barrow, one of the UK’s top
independent merchants. First off, the 2001 releases of Domaine de la
Romanée Conti. This Burgundy domaine has a legendary status, and it
wouldn’t be exaggerating to say that these are the world’s most
sought after red wines. Attending this tasting was a bit like going to
(a rather high) church: people were talking respectfully in hushed
tones, and tasting as reverently as if they'd just taken some
communion wine. It’s hard to be
completely objective about an iconic domaine like this, but I was
enthralled by the six different wines, ranging from the alluring,
forward Echezeaux (£97 a bottle all in) to the complex, beguiling
Romanée Conti itself (a staggering £804 per bottle). I’m slightly
envious of those who can actually afford to drink these wines on a
regular basis, because they truly are very special. I bumped into Burgundy
Bill and a besuited teenager Neal at the tasting, who were both, like me, early
starters. Then in the afternoon I returned out east for a tasting
C&B kindly put on for me around the theme of terroir (to help with an
article I’m writing for Wine International). For the record, this is
the first time a merchant has put on a tasting just for me (I still
find the idea quite bizarre), and I am
very grateful to Laura Taylor of C&B for selecting some
thoughtfully chosen wines. These included some really interesting
matched pairs of white Burgundies from Olivier Leflaive, a couple of
Priorats from Alvaro Palacios, Alvaro’s wines from Bierzo, a couple
of Aussies from Parker Estate in Coonawarra and two Argentinean wines
from Archaval Ferrer. The ever chirpy Tim Atkin was in the
building for the last dregs of the DRC tasting, and he joined us. I’ll write these
wines up in due course when the
terroir article is out. Lots of people have written about the
geological and climatic aspects of terroir, but very few have had
anything to say specifically how these differences translate into wine
flavour. This is something that fascinates me, and is one of the goals
of this piece.
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