The latest on mouse, the wine taint of our times
Mouse taint (mousiness) is a wine fault that I’d not experienced until a few years ago. Now it seems to
Read moreMouse taint (mousiness) is a wine fault that I’d not experienced until a few years ago. Now it seems to
Read moreIsolation means no travel, but thanks to Zoom, Instagram and various other video-capable apps, that doesn’t stop wine journalists like
Read moreFitou is an appellation in France’s Languedoc region, where red blends dominate, and Carignan is a major player in these
Read moreJamie Goode heads to Québec, in Canada. Here, winegrowers face significant challenges if they are to grow Vitis vinifera varieties,
Read moreI visited David Chapel and Michel-Smith Chapel in their new winery in 2018. They’d only recently started out: 2016 was
Read moreJamie Goode and Treve Ring taste with Eben Sadie, and visit the winery where some of South Africa’s most sought-after
Read moreThe future for English sparkling wine is bright. Still wines? I’ve been a bit sceptical of these, although of late
Read moreThis is from a 1.5 hectare vineyard next to Meursault, planted in 1974. Pierre-Henri Rougeot bottles the whole lot without
Read moreThere are faults you read about but you’ve never experienced. Here I experience ropiness for the first time, in a
Read moreJamie Goode visits De Lucca in Uruguay’s main wine region, Canelones. The family influence is Italian, but Dr Reinaldo De
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