Wine science: powdery mildew, the wine world’s biggest problem
Anyone who’s ever tried to grow grape vines without spraying them will probably have come across powdery mildew. It’s the
Read moreAnyone who’s ever tried to grow grape vines without spraying them will probably have come across powdery mildew. It’s the
Read moreJamie Goode visits this dynamic producer in France’s Minervois region, making some lovely wines from 17 hectares of biodynamically farmed
Read moreJamie Goode reviews the wines of Quinta da Carolina, a small quinta taking a new, more interesting direction Luis Pedro
Read moreI’m such a fan of Gamay, as regular readers will know. I even embarked on an ambitious series on Gamay
Read moreThe common fruit fly, Drosophila melanogaster, is a common feature around wineries at harvest. These tiny flies seem to get
Read moreOne of the specialities of the mountainous Nagano prefecture (also known as Shinshu) is Soba noodles. These are made from
Read moreFor my second visit in Uruguay, I headed to the hills of Pueblo Edén, 20 km from the coast near
Read moreNatasha Williams is a winemaker who works for Bosman, but she also has her own label, Lelie van Saron. This,
Read morePinot Noir has found a home in Canada’s wine regions. Last July, Treve Ring and I led a seminar on
Read moreGavin Monery is an Australian winemaker who’s made a name for himself for making stylish wines from urban wineries in
Read more