In Georgia: the food
One of the highlights of September’s Georgian trip, along with the wine and the qvevri of course, was the food.
Read moreOne of the highlights of September’s Georgian trip, along with the wine and the qvevri of course, was the food.
Read moreThis is a lovely wine. Seriously impressed by this, and it’s currently a bit of a steal at just £8.99
Read moreQuinta da Costa do Pinhão is a beautiful quinta in the Pinhão Valley of Portugal’s Douro. The first wines from
Read moreThis comes from a small winery high up (800 m) in Nagano that I visited last year. I tasted this
Read moreOnce again, I got to stay at Nakadanaso, a Riyokan in Komoro, in Japan’s Nagano prefecture. Masaki and Youko Tomioka,
Read moreA major, new fine wine estate in Uruguay. 240 hectares of vines in 1200 parcels.
Read moreGarzón is a spectacular fine wine project that has had a huge impact on the Uruguayan wine scene, and has
Read moreContinuing my write-up of the Bordeux 2017 vintage in bottle, here are my notes on the left bank wines from
Read moreWebsite: https://www.forgecellars.com/ Forge Cellars is a boutique winery from New York’s Finger Lakes region, and their focus is solely on
Read moreJust back from a lovely few days in Porto. Here’s a short film and some pictures of a wander I
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