Simplesmente Vinho 2020
In this short interview, organizer João Roseira talks about Simplesmente Vinho 2020, the wine festival for ‘wines without make-up’, held
Read moreIn this short interview, organizer João Roseira talks about Simplesmente Vinho 2020, the wine festival for ‘wines without make-up’, held
Read moreOver the last six years, Shoreditch-based restaurant The Clove Club has become one of London’s top gastronomic destinations. Chef Isaac
Read moreNew Zealand’s most sought-after Pinot Noir? It could well be Hiroyuki Kusuda’s, from Martinborough. He moved to New Zealand with
Read moreI visited Le Vieux Pin in late August 2020, and tasted through current and upcoming releases with Severine and assistant
Read moreThis is such a remarkable wine, but that’s what you’d expect from Jean-François Ganevat’s domaine wines. It’s a blend of
Read moreThis is a fun video of an inpromptu disgorgement. It’s known as disgorgement à la volée (flying disgorgement), and it’s
Read moreToday I tasted some Canadian wines seeking representation in the UK, at an event organized by the Government of Canada/UK
Read moreI really like restaurants like Elliot’s. Really solid, well cooked food, made from good ingredients, together with a cracking wine
Read moreEleni & Edouard Vocoret specialize mainly in single-site ‘village’ level wines, but they have quickly reached the levels of some
Read moreSo, here are some short films I made of me tasting big brand wines and giving my honest opinions.
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