Spoofulated versus artisanal: a new article by Clark Smith
A brief post to direct readers to a really good article by Clark Smith on Spoofulated versus artisanal wines (here). I interviewed Clark last year - I think he has some important things to say. He also writes well, and is interesting.
Labels: fake wine, natural wine, wine science
posted by Jamie @ 4:22 PM
2 comments
links to this post
2 Comments:
I think he's guilty of manipulating your name if nothing else...
I like the quotation “Whatever people in general do not understand, they are always prepared to dislike; the incomprehensible is always the obnoxious.” which is very relevant to something else that's been troubling me recently.
What's that Alex? I'm intrigued.
Post a Comment
Links to this post:
Create a Link
<< Home