Crazy sparkling red, again

I don't know why, but I seem to have been drawn towards sparkling red wines of late. There's the Afros Vinho Verde Espumante, the M&S Lambrusco, and now this - a sparkling red from the Loire.

Domaine de Montrieux Petillant Naturel Boisson Rouge, Vin de Table NV
Emile Hérédia is the dude behind this remarkable wine - a Gamay from the Loire, made naturally (without the addition of sulfur dioxide), with the fermentation finished in bottle. Sealed with a crown cap, this is a sparkling cherry red-coloured wine that's just a little off dry. It's deliciously more-ish, with flavours of ripe cherries backed up by some subtle spicy, earthy notes, giving it a savoury feel despite the sweetness. It gains complexity with time in the glass - while this is a fun wine, it also repays contemplation, and I really like it. It's the sort of wine you just want (or need) another glass of. Serve chilled. 90/100 (£13.75 Les Caves de Pyrene, Green and Blue)