Announcing the London Gastronomy Seminars
I'm helping out in a minor capacity with a very exciting new series of flavour-focused symposia, billed The London Gastronomy Seminars. The first event is later this month (30th) and features Herve This, the brains behind the molecular gastronomy movement. The website went live today, and you can book tickets through it directly.
Labels: food
4 Comments:
Gosh, I would have loved to have been involved in that. Lucky you!
I love the sound of these but - 6.30pm start? Who gets out of the office in time for that?
that logo looks like a 'fro-pick
Hi Victoria,
Point taken--we wanted to schedule the lecture with Hervé a bit later but unfortunately 6:30 was the only time he could make it. We'll try to schedule future lectures at a more civilised hour!
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