The
wines
of
Quinta
do Noval
Table
wines from the famous Port producer
Website:
www.quintadonoval.com
Christian
Seely (checked shirt) flanked by Joanna Simon and Neal Martin
Added
later: see a more recent report on
Noval's table wines based on a visit in September 2009
Quinta
do Noval, one of the Douro's most respected Port producers
launched their eagerly awaited first table wines in the UK in
March 2007 (see above). They were a little late to the
Douro table wine party, but it seems they've used this time well:
the wines are very good indeed.
Noval
have been playing around with table wines for some years now, but
it’s only with the 2004 vintage that they were happy to market
them. ‘We’ve taken our time’, says Christian Seely. ‘We
started making unfortified red wines in 1996, and we’ve always
dreamed of making wines that bring out the Noval and Douro terroir.’
He adds that. ‘I’ve always believed that it should be possible
to do this with an unfortified wine.'
Seely
admits that they went down the wrong path at the beginning,
putting their hopes in Tinta Roriz (aka Tempranillo). ‘I was
always a bit disappointed with the results’, he reveals. ‘It
doesn’t give the same results in the Douro as it does in the
Duero’. Seely reckons that Touriga Nacional, Touriga Franca and
Tinta Cão are the most exciting varieties in the Douro. ‘We’re
more and more enthusiastic about Touriga Franca.’ So the trials
continued, culminating in the release of these two very impressive
wines.
‘2004
was the first year that we thought we had something exciting that
we could put the Noval name on’, says Seely. Impressive as these
wines are, he reckons the 2005s will be even better, but 2006
turned out to be quite a difficult year and so only the Cedro was
released this year.
One
of the factors that has swayed Noval’s decision to go down the
table wine route is because they have lots of good quality grapes
coming from new vineyards and they don’t necessarily want them
to end up in LBV Port. Seely says he is upset by the desperately
uneconomic nature of LBV production. ‘Lots of good LBV is being
made’, he says, ‘but because of the crazy price competition it
isn’t an economic category’. Noval makes a serious LBV that
Seely describes as a ‘baby Vintage Port’, so they avoid the
price battle. But he says that as they get more quality grapes
coming online, he wouldn’t want to be forced to make more LBV.
The
notes below are from two separate tastings, in March 2007 and
November 2008.
Quinta do Noval Tinto 2004 Douro
70% Touriga Nacional, 20% Tinta Cão and 10% Touriga Franca. Production
200 cases. Dark aromatic nose of complex, sweet, spicy fruit.
Beguiling, pure and complex. There’s a lovely fresh purity to
it; it’s almost liqueur-like. The palate is dense, sweet and
quite elegant with nic purity of black fruit supported by some
spicy tannins. Expressive, elegant and quite accessible. It’s
ripe, but there’s the richness and structure to support
medium-term ageing. Delicious stuff. Very good/excellent 94/100
(this will retail around £35) (03/07)
Quinta do Noval Cedro Tinto 2004 Douro
40% Touriga Nacional, 40% Tinta Roriz, 20% Touriga Franca. 1200
cases made, 250 of which are earmarked for the UK. Lovely open
bright fruity nose is quite sweet with smoothness, purity and
freshness. The palate shows nice smooth pure fruit backed up by
spicy tannic structure. Stylish, spicy and pure, this is a ripe
but well balanced wine of great purity and freshness. For drinking
now and over the next few years. Very good/excellent 92/100
(retail around £10) (03/07)
Cedro do Noval 2006 Vinho Regional Duriense
Unusually for a Douro wine, there’s 35% Syrah in this, most
of which comes from another plot Noval own in the Roncao valley
between Roeda and Romaneira. It was Christian Seely’s idea to
try planting Syrah and Cabernet Sauvignon: while the Cabernet was
a disaster, the Syrah was great, and Noval went as far as bottling
some of the first wines separately. Now the Syrah is complementing
this blend. It shows sweet, pure red berry fruits on the nose,
with a fresh, pure palate showing bright fruit and nice minerality.
Very berryish, with delicious purity of fruit. 89/100
(11/08)
None of the regular Noval table wine was made in 2006,
just the Cedro.
Quinta do Noval 2005 Douro
Pure aromatic nose is really fresh with lovely definition and
great purity of sweet blackberry and raspberry fruit. The palate
is fresh and supple with lovely pure summer pudding fruit and some
nice spicy structure. Nicely defined. 93/100
(11/08)
Quinta do Noval Unfiltered LBV 2003
Very fresh, bright nose is sweet and focused with some
spiciness. Dense, sweet, concentrated palate with nice spicy
notes. Really delicious. 91/100
(11/08)
Silval Vintage Port 2005
No Noval vintage made in 2005, but this is certainly good
enough quality to have been declared. Fresh, intense, spicy nose.
The palate is concentrated, sweet and expressive with lovely
freshness and definition. A really serious effort. 94/100
(11/08)
see
also: Visiting Quinta do Noval,
part 1 the table wines; 2004 in
the Douro; interview with
Christian Seely
Wines tasted 03/07, 11/08
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these wines with wine-searcher.com
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