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tasting notes
Beaujolais
overview
A pretty
region just south of Burgundy, Beaujolais makes fresh, fruity but
sometimes rather simple red wines from the Gamay grape. The problem is,
Beaujolais is horribly unfashionable these days. It has a 1980s sort of
image: un-hip, but not un-hip enough to have turned the corner to be
cool again. The use of a winemaking technique called carbonic maceration
helps to preserve the fruitiness of the wines. There are three quality
levels. First, there's the veritable ocean of AC Beaujolais made each
vintage, most of which comes from the flatter land in the southern part
of the region (about half of total production). Second, there are the
Beaujolais Villages wines, from hillier sites (one-quarter of the wines
made). Finally, at the top of the quality tree come the wines from the
ten 'crus': Brouilly, Chénas, Chiroubles, Côte de Brouilly, Fleurie,
Juliénas, Morgon, Moulin-à-Vent, Regnié and St Amour. These are made
from Gamay grown on particularly favoured slopes, and each has its own
appellation -- the name Beaujolais will often not be found on the label.
And from each of these appellations come a spectrum of styles, from
fresh and bright to fairly serious and ageworthy. Although the image of
Beaujolais has been somewhat devalued by poor quality Beaujolais
Nouveau, at their best these are fun, joy-filled wines for early
drinking.
(Prices and stockists in
the UK are listed in brackets; as a rough guide £1 = US$1.50. Date of
tasting is indicated by month/year at the end of the note.)
See also: Beaujolais: 'the one-night stand
of wines'
Christophe Pacalet Chiroubles 2007 Beaujolais, France
Pale-ish colour. Bright
cherryish nose is quite fresh and expressive. The palate is light and
fruity. Simple but with nice freshness and purity. 88/100 05/08
Christophe Pacalet Moulin à Vent 2006 Beaujolais,
France
Light colour. Elegant,
fresh cherry fruit nose with spicy, earthy notes in the background. The
palate is beautifully expressive and elegant with subtle spice under the
smooth, pure fruit. 91/100 05/08
Jean-Claude Lapalu Brouilly ‘La Croix des Rameaux’
2005 Beaujolais
From old vines tended by a terroir-driven producer in
conversion to biodynamics. I must confess, my first thoughts about this
wine were ‘bretty Beaujolais: doesn’t work’. But after leaving it
open for a while, it’s gaining some aromatic complexity, with a pure,
smooth, elegant red/black fruit core emerging from the grip of the
earthy spiciness of what I suspect to be a bit of brettanomyces. It’s
quite tannic and earthy, still, on the palate, but overall I’d say
this is a pretty serious effort that I think will end up being one of
those wines that just works, whatever the brett police might say. It
just gives the impression of being a living wine which will look great
on some occasions, and a bit awkward on others. But it’s worth
persevering with. 89/100 (Les Caves de Pyrene) 12/07
Georges Duboeuf Chiroubles 2006
Beaujolais
Slightly confected nose has sweet fruit and a bit of bubblegum
character. The palate has a bright red berry fruit presence: it's
accessible, juicy and quite fun, with good acidity and a bit of grippy
tannin. There's nothing wrong with this at all, and it's better than the
majority of Beaujolais I come across, but it lacks any excitement for
me. It's the sort of wine I' be happy to drink if there weren't any more
exciting options on a wine list, but it wouldn't be my first choice.
Very good 84/100 (Waitrose) 05/07
Louis
Jadot Rosé 2007 Beaujolais, France
Deep salmon/pink colour, this has a strongly herbal edge to the
strawberry fruit, as well as a bit of butteriness. Finishes crisp with
high acidity. A bit disjointed. 83/100 (Waitrose) 06/08
Guy Breton Morgon Vieilles Vignes 2004
Beaujolais
With a front label that looks like a back label, this is an unusual,
interesting, but less than fully convincing wine. There's some lovely,
smooth, pure elegant red fruits, which are complemented by some spicy,
minerality, a slightly out-of-place richer fudge and tar edge, and at
the end of the palate a bit of earthy, herbal character. Overall, this
is a delicious, fresh, easy drinking style of Beaujolais with a real
transparency and honesty to it, but all the components don't quite sit
together in harmony. I hope that doesn't sound too negative, because
this is a very enjoyable wine. Very good+ 88/100 (Les Caves Auge, Paris)
02/07
Jean-Paul Thevenet Morgon Vieilles
Vignes 2005 Beaujolais, France
Hmmm, bretty Beaujolais. Quite fresh, brightly fruited nose with a
spicy, medicinal, smoky sort of character. The palate has a meaty,
spicy, phenolic character imprinted on the otherwise pure red fruits.
Quite enjoyable in a very savoury, spicy, funky sort of way, but it's
verging on flawed for me, and I don't really mind brettanomyces too much
in the right sort of context. Very good+ 85/100 02/07
Jean Foillard Morgon Cuvee 3,14 2004
Beaujolais, France
Slightly muted cherry fruits nose leads to a savoury palate with
some spiciness and smooth, elegant cherryish fruit, together with a
turned earth, dark savoury edge. On one level this is a fresh,
refreshing easy drinking sort of wine, but on another it has a more
serious, brooding side to its personality. The second night it is little
changed. Enjoyable but not as alluring as the Cote du Py cuvee he also
makes. Very good+ 89/100 (From Caves Auge in Paris) 02/07
Cathy & Jean-Luc Gauthier Domaine du Crêt de
Ruyère Morgon Tradition ‘Cuvée Nature’ 2004 Beaujolais, France
Made naturally, with very little intervention and just
a small addition of sulphur dioxide at bottling. Palish in colour, this
has an elegant, gently aromatic nose of pure cherry fruit with some
earthy, mineralic complexity. The palate shows supple, gentle cherryish
fruit together with subtle earthy, forest floor notes and a bit of
spice. It’s quite pure and elegant; a wine that beguiles rather than
bullies, but there’s a danger that its subtlety could end up being
overlooked. It tastes natural. 90/100 12/07
Cathy & Jean-Luc Gauthier Domaine du Crêt de
Ruyère Morgon Tradition ‘Cuvée Nature’ 2005 Beaujolais, France
With a bit more presence and impact than the 2004, this
natural cuvee shows a nose with warm, spicy, earthy notes along with
some ripe cherry fruit. The palate is dense, earthy and spicy, with some
grippy tannin and ripe, attractive berry and cherry fruit. The
earthiness here makes me think of brettanomyces, which is again
suggested by the finish, but this is a wine that works quite nicely.
There’s a lot of interest and complexity here. 89/100
12/07
Jean Foillard Morgon ‘Côte du Py’
2004 Beaujolais, France
Red/black colour. Not dense and impenetrable, but quite dark. The nose
shows a wonderful sweet, pure fruit character (cherries and
blackberries) with a haunting complexity. Initially the fruit is
supplemented by spice and some earthy notes; later I’m getting a bit
of dark chocolate and herbs. On the palate, there’s a wonderful
transparency. Sweet fruit is complemented by a smooth, silky tannic
structure and some spice. Elegant, soft, smooth and pure. After a while
longer, herb and tea elements begin to emerge. Very good/excellent
93/100 (£12.75 H&H Bancroft Wines) 11/05
Domaine
des Coteaux de Cruix 2002 Beaujolais, France
Paul-André
and his son have a site whose soil is a mixture of clay and chalk. This
wine shows a bright, forward, fruity nose with cherryish fruit. The
palate has a chewy, savoury edge. Tasty stuff that is fun and fresh.
Very good+ 86/100 (£5.75 Berry Bros) 10/03
Louis Claude Desvignes Morgon ‘La Voute
St-Vincent’ 2000, Beaujolais
Louis-Claude Desvignes, a 7th generation vigneron, has vineyards
situated on the Montagne de Py in the centre of Morgon. The wine is
vinified by the traditional cru Beaujolais method with a grille to keep
the cap submerged. Quite deep coloured. There’s an attractive meaty,
spicy edge to the cherry and raspberry fruit on the nose. Savoury, firm
palate shows good acidity and some tannin. A satisfying wine that would
be good with food. Very good+ (£8.45 Berry Bros) 03/02
Domaine des Rosiers Moulin à Vent 2000
Beaujolais
Very attractive open nose with a pronounced herbal edge to the cherry
fruit. Quite rich. Palate is quite concentrated with some savoury
structure and reasonably firm tannins. Verging on the herbaceous? Very
attractive structured Beaujolias in a full style. Very good+ 02/03
Domaine H. Vial Fleurie 2001 Beaujolais
(Bottled by negociant Colin Bourisset) Nicely balanced red with sour
cherry character to the fruit. Showing good concentration and acidity,
this is a juicy, savoury-style Beaujolais. Very good 08/02
Domaine du Marronnier Rose 2001 Juliénas, Beaujolais
Really pleasant light, fruity Beaujolais with just a hint of
bubblegum (a bad thing) on the minerally, cherryish nose. The palate is
nicely balanced with good intensity and an attractive savoury streak. A
spicy, minerally edge provides interest. Very good (purchased in France)
09/02
George Duboeuf Régnié Printemps 2001 Beaujolais
Good concentration of juicy primary fruit, with cherries and
raspberries dominating. Simple but well made. Very good (£5.99
Majestic) 10/02
Gilles Roux Beaujolais Villages Domaine de la Plaigne 2001
Lovely pure cherry fruit on the nose. The palate shows assertive
primary cherry and raspberry fruit on the palate with good acidity.
Appealing archetypal Beaujolais. Very good+ (£6.49 Majestic)
10/02
Château Cambon Beaujolais 1999
This is an unchaptalised, unfiltered, unfined, unsulphured wine from
Biodynamic Beaujolais producer Marcel Lapierre. A sticker on the bottle
warns that this wine must be kept at less than 14 °C: it's a
microbiolgical time bomb, and this rules out just about any wine shop in
the UK. In fact, this is an appealing wine quite unlike any other
Beaujolais I've ever had. A deep re/purple colour, it's slightly cloudy.
There's a slightly volatile nose with some complex, cherry-like fruit.
On the palate, rather than just simple primary fruit there's earthy,
slightly medicinal cherry fruit with good acidity. Interesting and a
little odd, I like it. Very good+ (La Vigneronne) 08/01
Tesco Beaujolais 2000
There's a touch of bubblegum to the cherryish nose, which then carries
through to the palate. Simple industrial stuff. OK (£3.79 Tesco) 09/01
George Duboeuf Regnie 1999, Beaujolais
Light cherry red colour. An enjoyable wine with plenty of bright
cherry/raspberry fruit, a touch of tannin and no rough edges. Good/very
good (Sainsbury £5.99) 05/01
Jean Descombes Morgon 1999, Beaujolais
A dense, bright summer-style red with plenty of appeal. The powerful
nose of raspberries and summer pudding is followed up by bright, pure
fresh fruit on the palate. At first it seems a little one dimensional,
but there is plenty of tannin and acid hiding underneath all that fruit.
Attractive. Very good (£6.99 Majestic) 1/01
Gilles Roux Beaujolais Villages 1999 Domaine de la Plaigne,
Beaujolais, France
A startling, modern styled Beaujolais showing pronounced bubblegum and
banana character along with bright cherry and strawberry fruit. Great
fun, but not a wine to contemplate. Very good (£5.49 Majestic) 1/01
Juliénas 1999 Vayolette, Domiane du Moulin Berger,
Beaujolais
Soft, sweet strawberry and vanilla nose. Balanced on the palate with
cherry-like fruit, firm acidity and some tannins. Lively wine, but with
some depth also. Good/very good. (£7.99 Oddbins) 10/00
Fleurie 1999, Sapin, Cru Beaujolais
Youthful deep red/purple colour, with a ripe, lifted savoury
nose. Fresh, bright cherry fruit abounds on the palate. I like it: it is
light and fun, without being confected. Very good (£5.99 Majestic)
10/00
Beaujolais Villages Domaine de la Plaigne 1999, Gilles Roux
Bright purple colour. Sweet, fruity nose. Cherryish and light
on the palate. A little bit simple and confected. Good. (Majestic
£5.99) 10/00
Morgon 1999, Jean Descombes, Cru Beaujolais
Exotic, almost unbelievably raspberry-like nose. Palate follows through
with more bright raspberry fruit. Striking wine. Very good (if you like
raspberries). (£6.99 Majestic) 10/00
St Amour, Domaine des Duc 1999, Cru Beaujolais
Deep red/purple colour. Serious but bright, fruity nose. A more
substantial style of Beaujolais, with some tannin to match the bright
fruit. Good/very good. (Majestic £7.49) 10/00
Domaine des Fines Graves 1997 Moulin à Vent, Cru Beaujolais,
Jacky Jadouet
Dark red/purple colour. Nose of herbs and wet stones. Quite structured
on the palate with chewy red fruit and herby elements, underpinned with
high acidity and firm tannins. Concentrated for a Beaujolais, this is a
good food wine and may well develop well in the bottle. Very good.
(£7.95, Berry Bros) 5/00
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