The
wines of Chocapalha,
Estremadura, Portugal
Chocapalha is a relative newcomer to the Portuguese wine
scene. The winemaker is Sandra Tavares, who works for
Christiano van Zeller (Quinta do Vale D. Maria) in the Douro
and also makes one of the new Douro cult wines, Pintas, with
her husband Jorge Borges. Chocopalha comes from the estate
owned by Sandra’s parents (Casa Agricola das Mimosas). There
are 45 hectares of vines altogether, although most of the
grapes are still sold - just the best are retained for making
Chocapalha.
I first tried the Chocopalha wines a couple of years ago in
the Douro (report here),
and was very impressed. I tried them again a year ago, and
then again this May (2004) – the style has progressed. The
first time I tasted the 2000 Tinto it was very seductive and
showy; 2001 and 2002 are in a slightly more serious,
structured style. They’re very nice wines.
They
are available in the UK from Corney & Barrow, who also carry
the other wines Sandra works on, Quinta do Vale D. Maria and
Pintas. |
Jorge
Borges and Sandra Tavares |
Chocapalha Branco 2003
60% Chardonnay fermented in French barriques, and 40% Arinto
that’s seen only stainless steel. Fresh nose of bright lemony fruit
with a hint of toastiness. The palate is crisp and fresh with good
acidity and lovely bright fruit. Very good+ 89/100
Chocapalha Tinto 2002
A blend of Touriga Nacional, Tinta Roriz, Castelão and Alicante
Bouschet that has spent 14 months in French oak. Fermented in lagares.
This is good considering that 2002 was a tricky vintage. Quite bright
savoury nose with plum, cherry and berry fruit. The palate is savoury
and spicy with chewy fruit and some tannic structure. Tasty stuff for
current drinking. Very good+ 87/100
Chocapalha Cabernet Sauvignon 2002 (vat sample of
final blend)
Nice savoury blackcurrant fruit nose with lovely spicy fruit
character on the palate. A lovely smooth-textured wine. Although it
rained a lot during the harvest the thick-skinned Cabernet was able to
hang to achieve full ripeness. Very good+ 89/100
Chocapalha Cabernet Sauvignon 2001
Distinctive spicy, herby nose with dark fruits and a hint of
greenness. The palate is open and herby with taut dark fruits and some
spice. A nice savoury wine – good with food. Very good+ 88/100
Chocapalha Tinto 2001
Lovely rich intense nose with lots of ripe fruit. The palate is
savoury and dense with spicy dark fruits. Good acidity and quite a bit
of structure. Good food compatibility. Very good/excellent 90/100
wines
tasted May 2004
see
a more recent report from April 2007
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