What
a party! Centenary celebrations at
Quinta de la Rosa
Pre-dinner drinks on the terrace at
La Rosa
A little belatedly, my thoughts on the recent bash I
attended in the Douro, where we celebrated Quinta de la Rosa’s
centenary and Tim Bergqvist’s 75th birthday (July 2006). What a
party. Fiona and I were delighted to have been invited, because Sophia
Bergqvist had managed to attract an amazing group of people for the
celebrations, including an almost complete roll call of the Douro’s
best winemakers and proprietors, as well as importers, journalists and
family friends.
Friday's
boat trip on the Douor
The
fun began on Friday morning, when we caught the train from Pinhão to
the end of the line, at Pochino, not far from the Spanish border in
the Douro Superior. La Rosa have bought a wonderful patch of land on
the opposite bank to Vale Meao, Bandeiras, which they are planting
with Touriga Nacional and Touriga Franca. After a quick tour, we
joined our boat, which was to take us back, but not before a quick
swim in the Douro.
Grahams' Malvedos viewed from
the boat
The Douro was cool, a bit green, and smelt faintly of
rivers. There was a bit of a current. But it was great to swim in it,
and sad that we didn’t have longer. Back on the boat we settled
ourselves on the top deck to dry out, and the boat set out down river.
The scenery was spectacular, there was a steady supply of wine, and
some good food and company. The pace of the boat generated just enough
breeze to keep us cool.
Jasper Morris and Richard Mayson Quinta spotting |
Richard points out another
Quinta to Andrew Jefford |
Mid-afternoon,
we found ourselves back at Pinhao. Fiona and I accompanied Luis
Antunes and his cronies back to Quinta do Bomfin for swimming in the
pool, plus some ice-cold beer. It was hot, so we spent the rest of the
afternoon mostly submerged. After
returning to La Rosa and having a sleep, it was time for an informal
dinner, hosted by Jorge Moreira, with some smart wines, including a
magnum of 2004 Batuta which Dirk Niepoort had generously donated (even
though he was dining with the Douro boys at Vallado). We tried this
alongside the Quinta de la Rosa 2004 Reserva and Poeira 2004: what a
wonderful flight of wines. The dinner was complicated by the fact that
it was baking hot (which made getting the wines at the right
temperature rather difficult), and then half-way through we had a
power cut which lasted until 10 am the following day.
|
Andrew
Jefford at work |
Saturday morning was another highlight of the weekend:
a large tasting of 2004 Douro wines at the Vintage House Hotel in
Pinhão.
Fiona and I got there early, and it was straight to work trying to
taste through as many wines as possible before it got horribly
crowded, which it did. This was my second crack at the 2004s –
it’s always useful to repeat tastings where possible, because the
data points then become firmer. It also helps you see how much natural
variance there is in your scoring [aside: the most useful comparison
is actually between tasting a wine and actually drinking it, something
I try to do regularly].
Lunch at La Rosa
We got back to La Rosa in time for a swim and then a
celebratory lunch. It was now extremely hot, perhaps touching 40, so
we all relaxed and drank beer and ice cold rosé. There were various
activities scheduled as part of La Rosa’s open afternoon, including
a tasting and vineyard tour. I did my own unscheduled vineyard tour
which included a rather hairy wander through the Inferno vineyard,
which would be terrifying for anyone suffering from vertigo.
Inferno vineyard
Olga and Jorge Moreira
Time for another sleep, and then we changed for the
evening party. By the time people started arriving there was a really
good atmosphere generating. It was a sit-down al fresco dinner, and
Sophia had cleverly worked out the seating plan so that couples were
on different tables. Let’s face it, you get to speak to your partner
all the time, so for this sort of event it’s a good idea. Lots of
beer, wine and Port later, the dancing began. When Fiona and I left
for bed at 3.30 am, the party was still going. At one stage Fiona
challenged some of the guys to an inflatable crocodile race in the
pool. Jasper Morris, Richard Mayson, Dirk Niepoort and I all went in
(in our undies), and Sophia and Tim also made entries (Tim didn’t
bother removing any clothing first).
The next morning we got up for breakfast at 10 am. It
was deathly quiet at La Rosa, but Andrew Jefford and his wife Paula
(who had retired sensibly early) were already up. After a swim with
Jasper and two French sommeliers (who were all staying at Noval; they
hadn’t been to bed), Fiona and I wandered down to Pinhão to grab
some lunch. We had a nice honest meal at a rather rustic restaurant
near the station, washed down with a carafe each of white and red. I
had the red: it was bright purple, vividly fruity and with a spicy
tang—it tasted like a cask sample, and I really enjoyed it. Not long
after, it was time to catch the minibus for the long drive to Porto. A
cracking weekend.
Mr Niepoort
Sophia Bergqvist
Vito Olazabal and Luis Gutierrez
Susana Esteban and Luis Duarte
See also: the New Douro
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