The
wines of Luca Roagna, Piedmont, Italy
Tasting Roagna's remarkable Barolo La Pira
Website: www.roagna.com
Luca Roagna (pictured above) farms
12 hectares in Piedmont, made up of many different plots based in
Castiglione Faleto in Barolo, plus plots in Barbaresco and the
Langhe hills of Piedmont. He works the limestone soils organically
(but is uncertified) and allows grass to grow between the rows,
practising a no-till regime. The wines are made traditionally, with
a natural ferment, a long maceration and a long elevage with modest
levels of sulfur dioxide. The elevage is in large barrels of
2000–5000 litres, with the last part of ageing taking place in
really old barriques.
Here I tasted a vertical of just one of
their many wines: Barolo La Pira (it was previously called La Rocca
e La Pira, but the name changed with the 2005 vintage). The tasting
also included two vintages of the Riserva: interestingly, the 1998
is the current release, and the next release will be the 1996. Just
five or six barriques of the Riserva are made each year.
THE
WINES
Roagna La Pira 2005 Barolo, Piedmont,
Italy
This has spent 5 years in barrel. Light coloured. Complex and
superbly elegant with taut mineral and sweet cherry fruit notes.
Subtle earth and spice, too. So fine and expressive, a brilliant
wine. 96/100
Roagna La Rocca e La Pira 2004 Barolo,
Piedmont, Italy
Complex aromatics. Fine, lively spice, earth and cherry notes
with hints of tar. Elegant, fresh cherry fruit palate with great
acidity, minerality and taut structure. 96/100
Roagna La Rocca e La Pira 2003 Barolo,
Piedmont, Italy
A warmer vintage, but these old vines did well. Rich, spicy,
warm and herbal with a mellow quality to the nose. The palate has
warmth but also elegance. Spicy and quite taut with some structure,
and a grippy, drying finish. 93/100
Roagna La Rocca e La Pira 2001 Barolo,
Piedmont, Italy
Dense, taut and quite expressive with grippy structure and notes
of earth and spice. Grainy tannins. Nice length here. 94/100
Roagna La Rocca e La Pira Riserva 1998
Barolo, Piedmont, Italy
The youngest vines here were planted in 1937. Rich, elegant and
spicy with lovely texture. Quite mineral and supple with sweet
cherry fruit and fine earthy notes. Complex and beguiling with some
undergrowth notes. 97/100
Roagna La Rocca e La Pira Riserva 1996
Barolo, Piedmont, Italy
Beautiful stuff: structured, complex and sweetly fruited with
fresh cherry and plum fruit as well as some tarry notes. Still
tannic but so fresh and expressive with depth of flavour. 97/100
See
also:
Soldera,
a remarkable vertical
The
wines of Josko Gravner
Wines
tasted 02/12
Find these wines with wine-searcher.com
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