Brancott's
Chosen Rows Sauvignon Blanc
Tasting the first release of this 'icon' wine, along with some great
Sauvignons from around the world
Brancott winemaker Patrick Materman
This wine is the story of a journey,
taken by Brancott (formerly Montana) in pursuit of the next level of
Marlborough Sauvignon Blanc. An icon Sauvignon.
After a number of years of experimenting,
it is finally launched, and it is called Chosen Rows.
‘It’s an appropriate time to release
this wine,’ says Brancott chief winemaker Patrick Materman,
‘because it’s hitting its straps now.’
The New Zealand wine industry is very
young, points out Materman. The first Marlborough Sauvignon Blanc
was planted in 1973, and the Montana Classic Sauvignon Blanc was
first released in 1979. The style has evolved over the years, but it
has remained an expressive, fruit-driven wine.
Materman has been personally involved at
Montana/Brancott since 1990. He saw the release of the first
high-end Montana Sauvignon, the ‘B’ (for Brancott) in 1991, from
the more clay-based soils on the southern side of the valley.
Generally speaking, the more stony soils give leaner, highly
aromatic Sauvignons while the clay-based soils of the southern
valleys give more texture and ageability.
Since 1991, the style of the ‘B’ has
been tweaked quite a bit. It crept up to 40% barrel fermentation,
and then by the late 1990s they moved away from oak, coming down to
4% and then by the mid 2000s down to none at all.
In the late 2000s they felt the need to
revisit this, adding more palate weight. ‘We started raising
questions of taking Marlborough Sauvignon Blanc to another level,’
says Materman. ‘Why haven’t we commanded higher prices in the
marketplace?’
In their bid to experiment, they threw
out the rule book. In the vineyard they started to take a Pinot Noir
philosophy with Sauvignon, taking crop back to one bunch per shoot
and doing everything by hand.
The icon Sauvignon project began with the
2008 vintage, and involved 14 different sites across the region.
With shoot thinning and low crops, it was definitely a learning
process, and just two cases of the final wine were bottled.
In 2009, 280 tons of fruit, harvested for
the program, produced just 12 cases of wine. ‘It was a great
learning exercise!’ reports Materman. Experimentation included
indigenous fermentation, use of oak, use of larger format oak and
extended lees contact post-fermentation. ‘We were being a little
more controlling, concentrating on texture, mouthfeel and ageability,’
says Materman. ‘With everything hand harvested you end up with
lower phenolics and change the style. With machine harvest and
harder pressing you get more tropical fruit thiols, but these
aren’t the most ageworthy.’
Pressing was important. They used a
Cocquard Champagne press that takes 8 tons of fruit, but which is
incredibly gentle, taking four hours with a press cut at 500 litres.
The resulting wine was at pH 2.9–3 with low phenolics, and sulfur
dioxide wasn’t added straight away to give these phenolics a
chance to oxidise. The juice was settled overnight (not totally
bright) and then racked to large format oak and stainless steel for
fermentation.
This 2009 trial showed that of the 14
different vineyard sites, Brancott was the best, with its heavier
clay soils imparting palate weight. The actual 2009 wine was a bit
too lean and tight to be released. ‘I was happy with the ageworthy
style, but it needed too much explaining,’ says Materman.
So this means that 2010 is the first
release of Chosen Rows. 3500 bottles will be released and its price
in the UK is around £35. 2011 will not be released: instead, this
vintage has been released as a cellar door/NZ on-premise only,
called Fumé Blanc. ‘I didn’t feel it had the right
character,’ Materman explains. ‘As a Fumé Blanc it tells a nice
story.’ 2012, which we had a preview of, is just sensational.
We tried these wines along with a range
of other ambitious high-end Sauvignons from around the world, which
was a nice touch. Back in May 2009 Brancott (then Montana) held a
major blind tasting of leading Sauvignons around the world to prompt
discussion about the icon project they were undertaking (a report is
here).
THE
WINES
Viña Morande Edicion Limitada
Sauvignon Blanc 2010 Casablanca, Chile
Very richly aromatic nose: melons, pear, peach. Lovely pure,
rich open fruit. Bold, rich and tropical; lively and full. Subtle
greenness in the background. 90/100
Cape Point Vineyards Sauvignon Blanc
Reserve 2010 South Africa
Lovely focused grapefruit, herb and melon nose with subtle oak
influence. Fine and expressive. The palate is delicate with lovely
poise and weight. Nice ripe fruit combining with freshness and
precision. 93/100
Dog Point Section 94 Sauvignon Blanc
2010 Marlborough, New Zealand
Fine, nervous, taut nose of spice, grapefruit and a hint of
mineral/matchstick reduction. The palate is taut, textured and
reductive with flint, minerals and spice. Stylish with lovely
precision: an amazing Sauvignon. 94/100
Cloudy Bay Te Koko 2010 Marlborough,
New Zealand
Rich with mango, peach, nuts, spice and grapefruit characters on
the nose. Lively and intense on the palate with real richness.
Supple, open and broad with peach and melon notes. Rich style.
92/100
Brancott Estate Chosen Rows Sauvignon
Blanc 2010 Marlborough, New Zealand
Fine, nervous green herbal notes on the nose with some
spiciness. The palate is fine and focused with broad green herby
notes as well as textured citrus, white peach and pear characters.
Still noticeably Marlborough Sauvignon, but very fine and linear
with real finesse. 93/100
Henri Bourgeois Sancerre d’Anton
2010 Loire, France
Pure, linear and quite mineral with smooth texture. Rounded and
fine with some melony richness, but also some fresh citrus and pear
notes. Lovely smooth texture here: such a pure wine showing
linearity and finesse. 93/100
Alphonse Mellot Sancerre Generation
XIX 2010 Loire, France
Rich, almost tropical nose with sweet white peach and pear fruit
and some oxidative notes. The palate is open, appley and melony with
a hint of nuttiness. Textured and round with some baked apple
character. Distinctive in a slightly oxidative style. 91/100
Domaine Didier Dagueneau Silex Pouilly
Fumé 2010 Loire, France
Textured, full, broad Sauvignon with white peach and melon
fruit. Broad and full, fine and seamless with lovely concentration
and depth of flavour. 93/100
Château Smith Haut Lafitte Blanc 2010
Graves, Bordeaux, France
With 5% Sauvignon Gris and 5% Semillon in the blend, this is
super stuff. Lovely precise, aromatic nose with open melon and
grapefruit characters. Great finesse and purity. The palate is fine
and expressive with some nutty notes as well as lively grapefruit
and herbs. Really precise, complex and elegant. 95/100
Brancott experimental ‘icon’
Sauvignon Blanc 2009
Just 12 cases bottled. Taut with some citrus fruit, as well as a
bit of fruit sweetness. Linear and precise with citrus, apple and
herb notes, backed up by great acidity. Stylish and focused with
lovely palate weight. 92/100
Brancott Fumé Blanc 2011 Marlborough,
New Zealand
Notes of grapefruit, spice, apples and citrus with a hint of
white peach. Attractive oak influence on the broad palate, which
still retains good definition. Fresh and lively. 92/100
Brancott Estate Chosen Rows Sauvignon
Blanc 2012 Marlborough, New Zealand
70–80% of this wine was made in foudres. Amazingly intense,
exotic nose of grapefruit and citrus with a bit of spice and some
subtle green pepper notes. Speaks of its place. The palate is
beautifully judged with hints of melon and citrus, as well as lively
grapefruit notes. Stylish with precise fruit and lovely complexity.
94/100
See
also:
Montana's
search for an icon Sauvignon, a blind tasting of top Sauvignons from
around the world
Wines
tasted 02/13
Find these wines with wine-searcher.com
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