Portugal's
Bairrada region:
Quinta do Encontro
and the wines of Dão Sul
My Bairrada trip began with a trip to Luis Pato, to try
his wines and also those of his daughter, Filipa's – you can read
about this here and here.
The next stop was at Quinta do Encontro, which is part of the Dão
Sul group. If Pato can be regarded as a modernizer in Bairrada, the
Encontro is doubly so. Dão Sul have just constructed a remarkable
new winery here, which has, as its primary purpose, one suspects, a
role in wine tourism, because of its striking architectural design
and wonderful restaurant.
Carlos Campolargo is another Bairrada modernizer, and
it took him ages to get permission for his striking new winery,
close to Encontro. He must have been a it upset when Dão Sul
quickly got permission for their even more striking creation in
direct eye-line of the Campolargo winery (pictured below is the
Campolargo winery viewed from Encontro).
‘Everything is round’, says Dão Sul’s Carlos
Lucas of the new Encontro, ‘like a barrel or a bottle’. I met
with him and one of his winemakers, Lucia Freitas, who was driving
Carlos around so he could get some work done on the journey.
‘Bairrada is an old, traditional region with an old mentality’,
says Carlos. ‘It’s common to think of Bairrada as a wine to keep
for 20 years. We are making Bairrada for younger people: the design
is attractive for younger people; it’s a cellar for younger
people. We believe in the potential of the region: it’s not a
region for quantity, but it is for quality. People have been
surprised that we’ve spent so much money here’.
Carlos
Lucas and Lucia Freitas
The staircase connecting the various levels of the
building is like a corkscrew. The cellar is really well designed,
with capacity for 200 tons a year. The four small tanks in the
centre have a remote automatic processing capacity, so winemakers
can do remontage from home, for example.
The building was controversial when it first opened two
years ago. ‘People likened it to a bullfighting arena or a
goldfish bowl’, reveals Carlos.
Of course, Encontro is just a small part of what Dão
Sul is about. They have two cellars in the Douro, three cellars in
the Dão, one in Estremadura, a new one in Alentejo, plus cellars in
Priorat, Argentina and Brazil. There are eight winemakers in the
team, five of whom are female, with Carlos the big boss man.
‘Our philosophy is to make good wines for a good
price’, says Carlos. ‘We started doing this 10 years ago. I like
making top wines, and we have lots of these, but I like even more
making 1 million bottles of good wine’.
After a tasting, we had some lunch. It was fantastic
– the kitchen here really know how to perform.
Quinta
de Cabriz Colheita Seleccionada Branco 2007 Dão
Fresh, fruity nose is bright with a lovely grapefruit and lemon
freshness. It’s crisp and refreshing with lovely focued flavours.
1 million bottles of this are made, and it sells out. 87/10
Quinta
de Cabriz Encruzado 2007 Dão
100% fermented in new oak, but with no toast. Bright and fresh,
with real presence. There’s a lovely herbal, lemony quality here
and some grapefruity freshness. 89/100
Casa
de Santar Reserva Branco 2007 Dão
Really powerful wine with lovely dense herb, lemon, spice and
aniseed notes, as well as well integrated oak. Remarkably different:
intense and full. 91/100
Paço das Cunhas de Santar
Vinho do Contador Branco 2006 Dão
Deep yellow colour. Wonderfully
sophisticated, dense lemony nose with some well integrated toasty
oak notes, as well as a bit of herbiness. Lovely density and fine
minerality on the palate: this is a serious effort. 93/100
Quinta do Encontro Bical 2007 Bairrada
Slightly minerally, stony nose. The palate shows lemon fruit with some herbs and something
that seems like a very subtle mustiness, although it’s not like
cork taint. Not showing well. 82/100
Conde
de Sabugal Branco 2007 Douro
This is a fresh wine that’s meant ‘for sun’, says Carlos
Lucas. Fresh, bright, grapey nose. The palate is lively with a fresh
herbal quality and a subtle bitter grapey twist on the finish.
86/100
Quinta
de Cabriz 2005 Dão
A really great value-for-money wine. Carlos says that he could
sell double the quantity. Sweet, open cherry fruit nose is really
attractive and smooth. The palate has a subtle, tarry, savoury edge
with hints of chocolate and spice. 87/100
Quinta
de Cabriz 2006 Dão
Fresh, sweet, dark cherry and blackberry nose. The palate has
nice freshness and density with lovely pure raspberry and blackberry
fruit as well as some spice. Serious considering the price. 88/100
Cortello
2006 Estremadura
Another inexpensive wine. Sweet berry and cherry fruit nose. The
palate is generous and sweet with a cherry tang to the bright fruit.
Juicy, ripe and quite dense. 85/100
Monte
da Cal Vinho de Saturno 2004 Alentejo
From the north of the Alentejo region, this retails for
€30–35. A blend of Alicante Bouschet, Baga, Trincadeira and
Touriga Nacional. Sweet, pure, ripe dark fruit nose with a hint of
chocolate and vanilla oak. Quite elegant. The palate is dense, ripe
and lush with lovely purity and concentration, as well as some
structure. There’s oak here, but also lovely minerally depth.
93/100
Quinta
das Tecedeiras Reserva 2005 Douro
A very old, 16 ha vineyard that’s only just in the Douro
Superior. Lovely sweet dark cherry fruit with vivid spiciness. Quite
lush and floral, too. The palate is firm and spicy with good
structure under the lush, pure fruit. A ripe, seductive style with
richness but balance. Almost new world in style. 93/100
Encontro 1 2004 Bairrada
Baga with Touriga Nacional. Aromatic, fresh, slightly lifted nose with dark forest fruits. Perfumed
and bright. Beautifully dense palate with lovely spiciness and pure,
elegant fruit, backed up by earthy, spicy structure. A lovely fusion
of modernity and tradition (some stems are used). 92/100
Encontro
Baga 2005 Bairrada
Pure, fresh, spicy dark fruits nose with some bright berry
notes. There’s some spicy, earthy character, too. The palate is
lush and pure with sweet dark fruits and firm but smooth tannins.
Modern-styled Baga, and really good. 91/100
Grand
Encontro 2005 Bairrada
A blend of Baga and Touriga Nacional. Brooding, dark, spicy nose
is fresh and full with dark cherry and blackcurrant fruit, framed in
an earthy spiciness. The palate is firm and grippy, as well as being
quite lush, with lovely fresh acidity and dense, spicy, tannins.
This is really structured but also has lovely fruit. 92/100
Quinta
de Cabriz Escolha 2004 Dão
3000 bottles produced of this single-vineyard wine, with
contributions from Touriga Nacional, Tinta Cão, Alfrocheiro and
Tinta Roriz. The vineyard has granitic soils and is located between
pines. Beautiful blackcurrant and blackberry fruit to the
nose, which is sweet, pure and brooding. The palate is concentrated,
fresh and pure with complex cherry and blackberry fruit complemented
by slightly earthy, spicy structure. Rich and modern, but really
elegant. A brilliant wine. 94/100
Paço das Cunhas de
Santar Vinho do Contador 2004 Dão
There's potential for confusion here. Dão Sul have a property
called Paço das Cunhas de Santar, but there were problems because
there's another producer, Casa de Santar, with a similar name. So
Dao Sul took over the management of Casa de Santar, a historic
property with 100 hectares of vines, a few years back, and make
their wines. This a wine that's made traditionally in lagars with
stems, and it’s fantastic. Carlos Lucas describes it as ‘our
Barca Velha from Dão’. Foot trodden in lagar with stems, this is
made of Touriga Nacional, Alfrocheiro, Jaen and Tinta Cão. Brooding
savoury dark fruits nose with subtle earthy, spicy notes. The palate
is pure and elegant, yet super-concentrated with some spicy tannic
structure. Stylish with real poise and balance. 94/100
CCCC (Four C) 2004
This is a pan-Portugal blend, and four barrels were made.
Concentrated inky red/black colour. Very spicy, dense nose with ripe
dark fruits. This is big with real power. The palate is intense with
ripe, dark spicy fruit and huge tannic structure, as well as some
chocolate and roast coffee notes from the oak. Really ripe, yet
structure to: impenetrable at present but with real potential.
93/100
Duorat 2004 Vinho de Mesa
Originally called Dourat (but this had to be changed because it
was too close to Douro), this is a blend of wine from the Douro and
Priorat in Spain – two regions which share some similarity in
terms of terroir. It’s a collaboration between Carlos Lucas and
Josep Puig. Sweet, pure and dense with great concentration and
minerally depth to the fruit. It’s structured, but the tannins are
quite smooth with some spiciness. There’s an earthy richness on
the finish. A serious, modern, structured red wine with real appeal
and focus. 93/100
Quinta das Tecedeiras Vintage Port 2004
6000 bottles made. Lovely purity and freshness to the dark,
sweet fruit. The palate is concentrated and shows deliciously spicy,
earthy structure. Fresh, fruity and quite vinous. Pure. 93/100
Wines tasted 07/08
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