South African
red blends: 20 wines tasted
Like many new world
wine-producing countries, South Africa has a bit of a varietal
fixation. It’s easy to see why: labelling by grape variety is the
easiest way to market wine, and gives the consumer some idea of what
to expect. But grapes often work better when they are blended, and so
it’s interesting to see a number of South African producers moving
increasingly to blends for their leading wines. In this tasting I
sampled 20 different red blends from South Africa, all of which were
of a pretty good standard and some of which excelled. As an aside
here, the chief danger facing the new wave of South African producers
is the question of style: the temptation for many is to produce wines
that are over-ripe, with too much sweet fruit and oak, and not enough
structure and elegance. I think that going in this direction would be
a mistake.
Fairview
Goat Roti 2001 Paarl, South Africa
If you like Fairview's Goats do Roam, then you'll love this
supercharged sibling, with an equally witty pun of a name. Delicious
savoury, medicinal edge to the nose which displays warm herbal
flavours. Lovely savoury palate is nicely dense with complex berry
fruit flavours and an attractive herbal savouriness. Spicy finish.
Very good/excellent (£8.99 Oddbins, Western Wine Co.)
Ntida Calligraphy 2001, Durbanville
Warm caramelly edge to the berry fruit on the nose. Rich, ripe and
rounded berry fruit on the palate. Quite rich and ripe. Very good+ (£8.99
Avery’s of Bristol)
Spice Route 2001 Swartland
Rich, intense fruity nose with menthol-edged sweet raspberry and
berry fruit. Lovely, chewy savoury palate is accessible with a vanilla
oak streak. Oaky but nice; a commercial style. Very good+ (£8.99
Waitrose, Wine Society)
Clos Malverne Auret 2000, Stellenbosch
Lovely pure blackcurrant and berry fruit on the nose, with an
attractive herbal edge. The palate is chewy, dense and savoury with
good acidity. Nice balance and concentration. Very good+ (agent:
Capricorn Wines)
De Toren Fusion V 2000, Stellenbosch
Very classy. The nose shows tight-knit berry fruit with refined
spicy oak notes. There’s a structured, chocolatey edge to the taut
berry fruit on the palate, which is balanced and has a firm, spicy
tannic structure. Very well made. Very good/excellent (£15.99 James
Nicholson, Handford)
Du Preez Polla’s 2000, Rawsonville
This flirts with unripeness. There’s a striking, herbaceous
green olive edge to the nose. The chewy berry fruit on the palate has
a savoury, medicinal character. Odd but quite attractive. Very good+ (£8.99
Asda, Seckford)
Glen Carlou Grand Classique 2000, Paarl
Sweetly fruited nose shows a spicy, coffee edge to the pure
blackcurrant fruit. The palate is balanced and midweight with nice use
of oak and spicy finish. Quite a classy, balanced wine. Very
good/excellent (£10.99 Oddbins, Frank Stainton)
Graham Beck Estate 2000 Roberston
Good value this, at just under a fiver. The nose displays sweet
berry fruit with a herby caramelly character. The palate is chunky and
chewy with some spicy tannins. Interesting, with good concentration.
Very good+ (£4.99 Asda, Safeway, Sainsbury)
Ken Forrester Grenache/Syrah 2000, Stellenbosch
Nicely balanced fruity red wine with a pleasant savoury streak. A
little bit simple for the price though. Very good (£8.99 Sainsbury)
Neil Ellis 2000, Stellenbosch
Ripe black fruits on the nose lead to a nicely savoury palate with
a herby, sweetly spiced edge. Very good
De Trafford 1999, Stellenbosch
Nicely savoury nose displays notes of chocolate, coffee and green
olives together with ripe black fruits. This leads to a chunky,
satisfying palate that exhibits lots of spicy-edged ripe berry fruit.
Almost lush in texture and quite tasty. Very good+(£10.99 Bibendum,
Booths)
Jordan Cobbler’s Hill Reserve 1999, Stellenbosch
Plump and ripe, there’s a sweet liquoricey edge to the ripe red
fruits on the nose. The palate is open with pure ripe fruit
dominating, and smooth, slightly spicy tannins providing structure. An
attractive wine. Very good/excellent (£12.99 Laytons, Alexander
Wines)
Rupert & Rothschild Baron Edmond 1999, Simondium
Classy wine with tarry richness to the ripe berry fruit on the
nose. There’s spicy complexity to the dense rounded berry fruit on
the palate. Impressive and very appealing. Very good/excellent (£8.99
Vintage House, Halgarten Wines)
Rustenberg John X Merriman 1999, Stellenbosch
Chewy, chunky, dense wine with a savoury, spicy edge to the rich
ripe fruit. Satisfyingly dense. Very good+ (£9.99 Virgin)
Vergelegen Estate 1999, Stellenbosch
Refined, classy nose displays dense taut fruit with a spicy, tarry
sheen. Rich, dense, savoury palate. Tannins are smooth but firm: a
rich, structured style. Very good/excellent (£17.99 Sainsbury,
Alexander Wine)
Warwick Estate Trilogy 1999, Stellenbosch
A blend of 60% Cabernet Sauvignon, 30% Merlot and 10% Cabernet
Franc. Produced since 1985. Expressive nose shows some spiciness and
is not excessively fruity. Chunky, dense, spicy palate shows great
balance and is quite rich, with a slight sweetness to the fruit.
Lovely. Very good/excellent (£11.99 Hailsham Cellars, Handford)
Delheim Grand
Reserve 1998, Stellenbosch
This is a big wine with prominent but integrated oak. Lovely dense
nose exhibits rich, intense spicy berry fruit with classy oak and a
tarry edge. The palate shows dense berry fruit with a spicy edge and a
touch of sweetness. Very good/excellent (UK agent: Whittaker Wines)
Grangehurst Nikela 1998, Stellenbosch
There’s a slightly herbaceous, vegetal edge to the ripe sweet
black fruit on the nose. The palate is full-on, concentrated and
appealing with lots of fruit, spicy oak notes and a touch of that
vegetal character shown on the nose. Very good (£14.99 Irvin
Robinson, Welshpool Wine)
Meerlust Rubicon 1998, Stellenbosch
Taut spicy fruit on the nose leads to a chunky, chewy palate with
firm dusty tannins. Very tight and slightly old fashioned, this needs
some time to show its best. Very good+ (£17.99 Harrods, Friarwood,
Selfridges)
Morgenhof Premiere Selection 1998, Stellenbosch
The nose shows classy tight-knit berry fruit and some spicy oak.
Attractive ripe berry fruit dominates the concentrated palate. Very
good+ (£7.50 Handford)
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wines tasted September
2002
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