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Scoring wines: how consistent is it?

I’m a scientist by training, so whenever I see a data point, my instinct is to want to know more about it. Most importantly, I want to know how significant it is. How much variability is there in measurement? Is it a solid data point or a soft one?

So, when I see a critic’s rating of a wine, I’m keen to know how seriously to take this figure. If the critic scored a particular wine 92/100, what is their margin of error? If they tasted the same wine on 10 separate occasions, what would the spread of scores be like?

Since I started scoring wines out of 100, I’ve asked myself the same question. I’m aware that the senses of taste and smell are relatively imprecise, and are influenced by factors such as context and visual cues. So it is interesting to revisit a wine after a month or two and see whether my scores match up. I’ve not done this rigorously, but several times I’ve scored a wine on a second occasion not recalling how I scored it the first time round, and then gone back and compared notes.

This is important. It’s clear that the utility of any scoring system rests on the variability in the scoring process. If I taste the same wine on separate occasions and there is a large variability in my scores, then these scores are clearly of little use to readers, who will be tasting the same wines in rather different contexts.

The good news is, I’m finding that my scoring is relatively robust. In the business end of my scoring range, 80–98 (the latter is the highest I’ve yet scored a wine), the variation is no more than 2 points on separate occasions. It’s not perfect, of course, but it means that the scores (which I never intend to be taken too seriously) are a useful guide.

More importantly, I find the verbal descriptions tend to tally quite well, although they are often phrased quite differently. I’ve written before, partly tongue in cheek, about how wine writers should be tested. Perhaps it’s not such a bad idea. At least for critics who spend their time writing wines, it would be nice to know the variance in their scoring systems. After all, if we are, as wine writers, hopelessly inconsistent, then we’d do well to stop wasting our own and our readers’ time, and go and find an occupation that better matches our own particular giftings.

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