Sustainability,
organics, biodynamics
The science of the new
viticulture
This is the
written version of the presentation I made at the Pinot Noir 2010
conference in Wellington, New Zealand, in February 2010. Because
it's quite long, I've made it available as a pdf file which you can
download HERE.
See
also:
Biodynamic
wines (series)
Visiting
Oregon's wine regions (series)
Visiting
New Zealand's wine regions (series)
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