The
wines of De Martino, Chile
A ground-breaking Chilean winery taking a more natural approach
Marco de Martino
For me De Martino are one of Chile's most
exciting wineries. They are doing all the right things: picking
early, avoiding new barriques, playing with alternative methods of
elevage (such as clay amphorae, known here as tinajas), and adding
as little as possible to the wines. The results are an exciting
line-up of bottles.
I tasted with Marco de Martino and
winemaker Marcelo Retamal. Marcelo explained that in thepast they
might have picked some of their vineyards a month later than they do
now. But the early picking isn't resulting in greenness in the
wines, even for Carmenère.
Marcelo
Retamal
The De Martino wines are multi-regional:
they look for good vineyards, wherever they are, and make wine from
them. It is an approach that is working very well.
THE
WINES
De Martino Viejas Tinajas Muscat 2012
Itara, Chile
This is dry farmed Muscat from a cool climate region, Itara, 18
km from the coast. No SO2 is added save for a little at bottling,
and this wine spends 6 months on its skins in tinajas (clay
amphorae). Wonderfully complex, lively and intense with citrus,
pear, grape and mineral notes. Lovely texture and depth, with
freshness and complexity, and just a little grip on the palate.
94/100
De Martino Gallardia Cinsault Rosé
2013 DO Secano Interior, Chile
This is from Itata, but because it is made of Cinsault, has to
be given the broader regional DO of Secano Interior. Pale pink in
colour, this is delicate and subtle with some texture on the palate
as well as subtle cherry fruit. A bright yet elegant rosé. 91/100
De Martino Viejas Tinajas Cinsault
2013 DO Secano Interior, Chile
This is made in tinajas, but has only one month maceration on
the skins. It'sthen pressed and put back into the tinajas, and for
the local market no SO2 is added at all, even at bottling (export
versions get a little SO2 at bottling). Fresh, supple and expressive
with bright, primary cherry and berry fruits. Very fresh and vivid
with bright, lively berry fruits and some grippiness. A lovely vivid
wine. 92/100
De Martino Limávida Old Bush Vines
2011 Chile
This is from an old vineyard (1945) that is mainly Malbec, but
has other things planted in it. It is made in 5000 litre foudres.
Ripe, sweet, aromatic berry fruits nose is quite floral with some
herb, cedar and vanilla notes. Very bright, vivid palate with
intense berry fruits, high acidity and a creamy edge to the fruit.
Lovely density and structure here, a really serious wine that needs
some time to settle down. 94/100
De Martino Las Cruces 2011 Cachapoal,
Chile
A dry-farmed vineyard in Cachapoal planted in the 1950s that's a
field blend, but is mostly Malbec and Carmenère, picked together
and co-fermented (these would normally be harvested a month apart).
Lots of whole berries are used. Ripe and smooth textured with lovely
berry fruits and some black cherry depth. Nicely structured with
good acidity: ripe yet fresh with good definition and weight. 93/100
De Martino Las Águilas Cabernet
Sauvignon 2011 Maipo, Chile
Lovely supple, ripe, sweet blackcurrant fruit with some cedar,
minerals, tobacco and spice notes. A ripe yet fresh wine with nice
balance and depth. Very stylish. 93/100
De Martino Alto de Piedras Carmenère
2011 Maipo, Chile
Just 12.8% alcohol, spends four months on skins. Supple, elegant
and sweet with lovely black cherry and blackberry fruit. Lush and
ripe but it has freshness and a bit of grip. A very stylish Carmenère.
93/100
De Martino Alto los Toros Syrah 2011
Elqui, Chile
From a vineyard at 2000 m altitude, this has 10% Petit Verdot in
the blend. Lovely olive
and pepper edge to the black fruits. So expressive. The palate is
fresh, vivid and bright with nice blackfruits seasoned by pepper and
spice. Lovely precision and spice here. 95/100
See
also:
MOVI
tasting wines made by independent producers in Chile
Visiting
Chile (series)
Wines
tasted 12/13
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