B. ta Gombe 31, 12063 Dogliani, Italy
Tel: +39 0173 70191
An old estate, Einaudi have a reputation for producing serious
Dolcetto, a grape that is often left in the shadow of the celebrated
Nebbiolo (the Barolo grape) and not taken too seriously. Both the
Dolcettos tasted were superb examples; very different in style to
Barolo, of course, but thoroughly delicious. The Barolos both showed
good typicity, with the single vineyard Cannubi having the edge over
the regular bottling. These are serious wines that need cellaring, and
show elegance, balance and complexity as opposed to power. Prices for
these wines are quite fair, considering the cost of their peers and
the quality on offer.
Barolo 1997
Cherry red colour with a brick red rim, this has a complex nose of
herbs, leather, smoke and undergrowth. It's dense, dry and tannic on
the palate. Needs time and will undoubtedly improve; a serious but
austere wine. Very good+, with the potential to develop (Lea &
Sandeman £24.95)
Barolo 'Cannubi' 1997
This is from a single vineyard (Cannubi), where Einaudi have
recently acquired a block of vines, and is aged in barriques. It shows
notes of leather, old wood and undergrowth on the nose. It has a
lovely, complex spicy/savoury palate with firm tannins. One for the
future; it would be a shame to drink this now. Very good/excellent,
with the potential to improve (Lea & Sandeman £33.95)
Dolcetto di Dogliani 'Vigna Tecc' 1999
A single vineyard wine from the Dogliani commune made only from
the oldest vines, this is fermented and matured in stainless steel
tanks. It's a beautiful deep purple colour and displays ripe, sweet,
black cherry fruit on the nose. The palate is soft, sweet and fruity,
and shows great concentration. Gorgeous. Very good/excellent (Lea
& Sandeman £10.95)
Dolcetto di Dogliani 'i Filari' 1999
From the best rows of vines, and aged in big oak barrels; only
5000 bottles made. This deep coloured wine shows lovely sweet black
cherry fruit on the nose with some herby, spicy notes in the
background. The palate shows sweet fruit and reasonably firm tannins,
with huge concentration. Seductive. Very good/excellent (Lea &
Sandeman £13.50)
Tasted May 2001 at Decanter
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