The
wines of Remírez de Ganuza, Rioja
Part 4 of a series based on a visit to this famous Spanish wine
region
One of the star producers in Rioja is a
relatively new one. Remírez
de Ganuza have only been going since 1989 (first wine was in 1992),
but they are already among one of the most celebrated of all
producers in the region.
The man behind the winery is Fernando Remírez
de Ganuza, who before starting his vineyards was the largest broker
of vineyards in the region. So he knew where the good ones were, and
now draws on almost 60 hectares of vineyards spread across 100 plots
in the Rioja Alavesa. These are mostly old vines, with the youngest
being 30 years old and the average age 60.
He was the first to harvest in small
baskets in the region, and also the first to separate out the
shoulders and tips of the bunches to preserve only the best grapes
for the top wines. The shoulders are richer in colour and tannins,
and so on the sorting table these are taken off, and destemmed for
making the reserve wines. The tips of the bunch, which have less
colour, are used intact for the young wines made with carbonic
maceration.
Pressing of the Transnocho red (the top
wine) takes place with a water bag that is placed into the tank at
the end of fermentation once the free run juice has been drained;
this is supposed to avoid oxygenation of the tannins and result in
better quality press wine. The technique is novel and has been
patented. The pressure reaches 2–3 bars, as opposed to 5 bars in a
pneumatic press, which can break seeds. After this, the remaining
skins are pressed in a basket press and this press wine is sold off
in bulk. For the other reds, basket presses are used, but these are
protected by wrapping the outside in polythene to try to avoid
oxidising the skins.
New oak is exclusively used for ageing
wines. Eight different coopers supply barrels, of which 80% are
French and 20% American. 500 litre barrels have been tried, but they
weren’t liked. Preferred stave thickness is 20–22 mm, and
regular topping up is required because new barrels lose more wine
than old.
Carbonic
maceration
This is often seen as a modern winery,
but they would claim that they are not modern or traditional;
rather, they are just trying to do the best with what they
have.
THE
WINES
Remírez de Ganuza Erre Punto Blanco
2008
Barrel-fermented, a blend of 70% Viura and 30% Malvasía.
Fine citrus fruit and pith nose with nice minerality and subtle
toastiness. The palate is refined and crisp with herb and pith
notes. Taut with good acidity and grapefruit freshness, as well as
subtle oak. 90/100 (€10
retail)
Remírez de Ganuza Erre Punto Tinto 2009
Carbonic maceration of whole clusters; 90% Tempranillo, the
balance Garnacha and white grapes. Unoaked. Very juicy, bright and
aromatic with sappy fresh cherry fruit. Lovely vibrant palate with
freshness and juiciness, as well as a hint of seriousness alongside
the fun. 90/100 (€10 retail)
Remírez de Ganuza Fincas de Ganuza Reserva
2004
90% Tempranillo, 10% Graciano, 40 year old vines. Lush, sweet,
ripe nose with pure black cherry fruit and some creamy vanilla oak.
The palate has sweet fruit but also some savoury structure. Still a
fair bit of oak, but it is fine oak. Fresh and vivid with firm
tannins. 92/100
Remírez de Ganuza Reserva 2004
60 year old+ vines, 60 000 bottle production. Dense and taut
with real intensity and firmly tannic structure. There’s quite a
bit of oak here, but it’s high class, adding structure to the
ripe, sweet blackberry, black cherry and plum fruit. Dense and
complex with a lovely future ahead of it. 95/100 (€40
retail)
Remírez de Ganuza Trasnocho 2006
Pressed using the water bag system. 100% new French oak. Ripe
sweet cherry and berry fruit. Nicely expressive with pure black
fruits dominant: quite showy when compared with the Reserva but the
sweet fruit is balanced by the spicy structure, giving it a nicely
savoury dimension. Lovely pure fruit here: really accessible and
expressive. 94/100 (€55 retail)
Remírez de Ganuza Gran Reserva 2001
Only made in 1994, 1995, 2001 and 2004 so far. 3500 bottles made
in 2001. Just beautiful: fine, minerally, tarry and spicy with sweet
blackberry and black cherry fruits. So elegant with smooth, pure,
sweet fruit and some mineral character. Fine, silky tannins.
Brilliant wine. 96/100
SEE ALSO: more
notes on Remirez de Ganuza wines, from
November 2013.
RIOJA
SERIES
Part
1, Finca Allende
Part
2, La Rioja Alta
Part
3, Valdemar
Part
4, Bodegas Riojanas
Part
5, Remirez de Ganuza
Wines
tasted 10/10
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