Mondillo
Central Otago, New Zealand
Website:
www.mondillo.com

Domenic Mondillo (Italian, not Spanish roots, so pronounce the 'll')
had restuarants in Queenstown in the 1980s, and then worked as a
viticulturist in Gibbston. He planted 12 hectares in Bendigo in
2001, 10 of Pinot and 2 of Riesling. First vintage was 2004. The
wines are made at Quartz Reef.

THE WINES
Mondillo
Riesling 2011 Central Otago, New Zealand
Lively and rich with sweet lemons and grapes. Accessible and fruity
with a hint of sweetness. Quite delicious. 90/100
(02/14)
Mondillo Pinot Noir 2006 Central Otago, New Zealand
Warm, smoothwith sweet black cherries and plums, with nice
texture. Quite autumnal, with notes of spice and minerals. Nice
stuff. 92/100 (02/14)
Mondillo Pinot Noir 2012 Central Otago, New Zealand
Ripe, sweet and rounded with lovely textured berry and cherry
fruit. Some distinctive spiciness, and a hint of ginger. Warm style.
93/100 (02/14)
See
also:
CENTRAL
OTAGO PINOT NOIR 2014
Central Otago masterclass
Burgundy masterclass
24 fine wines tasted at the Grand Dinner
VISITING CENTRAL OTAGO (2014)
Gibbston
Valley
Chard
Farm
Wooing
Tree
Folding
Hill
Mount
Difficulty
Lowburn
Ferry
Grasshopper
Rock
Doctors
Flat
Valli
Two
Paddocks
Surveyor
Thomson
Judge
Rock
Hawkshead
Maori
Point
Mondillo
Maude
Wines
tasted as indicated (month/year)
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