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Wednesday, November 5, 2025

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Book review: The Science of Fermentation
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- My old blog: 2006-2010
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White wines from the Southern Rhône

August 13, 2020August 17, 2020 jamiegoode

Château Gassier, Provence star

March 24, 2015October 4, 2019 jamiegoode

The wines of Quinta de La Rosa, Douro, Portugal

August 18, 2022 jamiegoode

Features

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Book review: The Science of Fermentation

November 2, 2025 jamiegoode

Website: https://www.dk.com/us/book/9798217126477-the-science-of-fermentation/ Robin Sherriff The Science of Fermentation: explore the fascinating alchemy of fermented food and drinkDorling Kindersley This is

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About Us

Wine anorak is one of the leading wine websites. This is the latest version of the site that began life in 1999, and was founded by Jamie Goode, who at the time was working as a science editor.

Since then it has grown, and Jamie is now a full-time wine writer, lecturer, wine judge and book author.

This is an explanation of what an anorak is.

Disclosure: unless otherwise clearly marked, the articles on this site are free of conflicts of interest. Any sponsored content will be clearly marked, and potential conflicts of interest will also be disclosed. As is normal in the wine industry, many of the wines tasted here are free samples and some travel is sponsored by others (for example, regional bodies or groups of producers), but in these cases no guarantees of coverage are given.

As an Amazon Associate this website earns from qualifying purchases (for example, the links for purchasing books). Wineanorak also earns from Google AdSense display advertising.

You can contact Jamie at drjamiegoode@gmail.com Also, through my accounts at Twitter, Instagram and Mastodon

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Jamie Goode, Chief Anorak
Treve Ring, Correspondent Anorak
Lisse Garnett, Under Anorak

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