online wine magazine
Just as grapevines are sensitive to the climate, coffee varieties only thrive within narrow climatic bounds. And with climate change,
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Mió have initiated an agroforestry plot in an attempt to find truly sustainable alternatives to monocrop coffee, and at the
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Dr Fabiana Carvalho, a neuroscientist, is a researcher from the University of Campinas who also works with Mió coffee. She
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There are many parallels between speciality coffee and wine, and that’s one of the reasons I was really excited about
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Coffee is often grown as a monocrop. Here, at Fazenda Mió in Brazil I’m visiting a 15 hectare agroforestry experiment,
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Another cracking lighter-style red from the UK! Sandridge Barton East Field Pinot Noir Early 2025 Devon, England11.2% alcohol. 100% Pinot
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Website: https://flintvineyard.com/products/pinot-noir-precoce-2025 So nice to see wines like this coming from the UK. I love what Flint, who are based
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Website: https://www.tanners-wines.co.uk/ Tanners is a highly competent independent merchant chain, who also do quite a bit of regional wholesale. These
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Really impressed by this fizz from Soalheiro in Vinho Verde. Soalheiro Nature Pur Terroir Alvarinho 2022 Vinho Espumante IG Minho,
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Jamie Goode travels to Champagne to visit the vineyards of Perrier-Jouët. Five years ago they began trialling regenerative approaches and
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