Highlights: Mullineux and Sadie at Noble Rot Mayfair
Had a lovely lunch this week at Noble Rot Mayfair, the third restuarant in the Noble Rot franchise after Lambs
Read moreHad a lovely lunch this week at Noble Rot Mayfair, the third restuarant in the Noble Rot franchise after Lambs
Read moreToday I have launched my new book! I mentioned in Regenerative Viticulture that this was on the way: I said
Read moreWebsite: https://allegrini.it/en/ Silvia and Francesco Allegrini are the seventh generation involved with the business, and they presented this vertical tasting
Read moreWebsite: https://www.sugruesouthdowns.com/ Dermot Sugrue is one of the most respected sparkling winemakers in the UK. He was winemaker at Nyetimber
Read moreNiagara Pinot Noir has come a long way in a decade. I remember my first visit ten years ago, and
Read moreAugustí Torelló Mata founded a Cava house that has becomeone of the most distinctive in the region. He’s also written
Read moreWebsite: https://almaule.cl/ Almaule is a collaborative venture, similar to VIGNO, but focusing on old vine País from the Maule region
Read moreHere’s a short film I recorded for last week’s SASEV meeting in South Africa giving a brief explainer of natural
Read moreI bump into Romain Zordan of Château de Grand Pre fresh off the tractor, where he’s been spraying the vines.
Read moreWebsite: http://domainedelagrandcour.fr/ One of the stars of the Beaujolais natural wine scene is Domaine de la Grand’Cour, which is owned
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