A quick appraisal of the 2025 vintage in Bordeaux
I didn’t get to do primeurs in Bordeaux this spring. In fact I never do primeurs in Bordeaux because it’s
Read moreI didn’t get to do primeurs in Bordeaux this spring. In fact I never do primeurs in Bordeaux because it’s
Read moreAs well as doing several vintages overseas, Jean Baptiste Hardy spent some time working with Jean-Marc Roulot in Meursault. In
Read moreOne of the most important people in the transformation of Vinho Verde from a region of gassy ephemeral wines into
Read moreI’ve reported on Antonio Madeira and his wines before in detail. He’s one of the most important producers in the
Read moreWebsite: https://www.latrompette.co.uk/ La Trompette is one of my favourite restaurants in London. Tucked away in Chiswick, it has an upmarket
Read moreThe Pannobile group is now 30 years old. It was John Nittnaus who created the term Pannobile, from Pannonia, the
Read moreWebsite: https://www.labombe.co.uk/ A new star on the London restaurant scene is Labombe, the sister restaurant of Michelin-two-star Trivet, overseen by
Read moreBlaufränkisch is a grape variety on the rise. It has only come to prominence in recent years, for a range
Read moreI visited Vergelegen a while ago, seeing how this celebrated wine estate has emerged from a period of underperformance under
Read moreIt was back in 1994 that Dave Powell began a winery that was to prove very important for the Barossa
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