Food and wine – wineanorak.com

Soba noodles at Katase, Azumino-Ikeda in Japan’s Nagano region

One of the specialities of the mountainous Nagano prefecture (also known as Shinshu) is Soba noodles. These are made from

One of the highlights of September’s Georgian trip, along with the wine and the qvevri of course, was the food.

Once again, I got to stay at Nakadanaso, a Riyokan in Komoro, in Japan’s Nagano prefecture. Masaki and Youko Tomioka,

Over the last six years, Shoreditch-based restaurant The Clove Club has become one of London’s top gastronomic destinations. Chef Isaac

I really like restaurants like Elliot’s. Really solid, well cooked food, made from good ingredients, together with a cracking wine

Last week in Bordeaux, for one night only. Where to go? Somewhere fancy and French? No. We went to the

Jamie Goode experiences a slice of Mayfair in Soho, at fancy new arrival Folie. I lunched at Guillaume Depoix’s relatively

Jamie Goode checks out Bedales, a chain of three wine bars with an eclectic selection of wines I’ve been in

Not far from Mâcon, with breathtaking view of the Saône, this is a lovely restaurant with an amazing Beaujolais-dominated wine

Vagabond is a chain of seven (soon to be eight) wine bars in London offering a wide selection of wines