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Tuesday, July 14, 2026
Latest:
  • Exploring speciality coffee and its parallels with fine wine: planning for the future, looking at new coffee varieties
  • Exploring speciality coffee and its parallels with fine wine: regenerative farming in coffee production at the Sombra agroforestry project at Fazenda Mió in Brazil
  • Sensory assessment of coffee, with parallels to wine tasting: cupping, grading and describing, with Dr Fabiana Carvalho
  • Exploring speciality coffee and its parallels with fine wine: a visit to Fazenda Mió in Brazil to catch the harvest
  • Video: visiting an agroforestry coffee plantation in Brazil, the 15 hectare Sombra experiment that’s a collaboration between Fazenda Mió and Volcano Coffee Works in the UK
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Exploring speciality coffee and its parallels with fine wine: planning for the future, looking at new coffee varieties
Brazil coffee Features Latest Sponsored content 

Exploring speciality coffee and its parallels with fine wine: planning for the future, looking at new coffee varieties

July 14, 2026July 14, 2026 jamiegoode
Exploring speciality coffee and its parallels with fine wine: regenerative farming in coffee production at the Sombra agroforestry project at Fazenda Mió in Brazil
Brazil coffee Features Latest Sponsored content 

Exploring speciality coffee and its parallels with fine wine: regenerative farming in coffee production at the Sombra agroforestry project at Fazenda Mió in Brazil

July 14, 2026July 14, 2026 jamiegoode
Sensory assessment of coffee, with parallels to wine tasting: cupping, grading and describing, with Dr Fabiana Carvalho
coffee Features Latest Sponsored content 

Sensory assessment of coffee, with parallels to wine tasting: cupping, grading and describing, with Dr Fabiana Carvalho

July 14, 2026July 14, 2026 jamiegoode
Exploring speciality coffee and its parallels with fine wine: a visit to Fazenda Mió in Brazil to catch the harvest
Brazil coffee Features Latest Sponsored content 

Exploring speciality coffee and its parallels with fine wine: a visit to Fazenda Mió in Brazil to catch the harvest

July 14, 2026July 14, 2026 jamiegoode
Highlights: Klein Constantia Vin de Constance 2023 South Africa
Features Highlights Latest South Africa TOP STORIES 

Highlights: Klein Constantia Vin de Constance 2023 South Africa

July 8, 2026July 8, 2026 jamiegoode
Visiting Hillick & Hobbs with winemaker Lynne Fahy – one of the most spectacular vineyards in the Finger Lakes region of New York State
Features Latest New York State TOP STORIES 

Visiting Hillick & Hobbs with winemaker Lynne Fahy – one of the most spectacular vineyards in the Finger Lakes region of New York State

June 26, 2026June 26, 2026 jamiegoode
Pannobile – meeting this coalition of amazing Burgenland producers, who are making some of Austria’s most interesting wines
Austria Features Highlights TOP STORIES 

Pannobile – meeting this coalition of amazing Burgenland producers, who are making some of Austria’s most interesting wines

May 31, 2026 jamiegoode
I visit Champagne Drappier who have just released a remarkable new prestige cuvée aged in wooden eggs called Éclose
Champagne Features Latest Regions TOP STORIES 

I visit Champagne Drappier who have just released a remarkable new prestige cuvée aged in wooden eggs called Éclose

March 27, 2026March 28, 2026 jamiegoode

Regions

Highlights: Sandridge Barton East Field Pinot Noir Early 2025 Devon, England
England Highlights Latest Regions 

Highlights: Sandridge Barton East Field Pinot Noir Early 2025 Devon, England

July 13, 2026 jamiegoode

Another cracking lighter-style red from the UK! Sandridge Barton East Field Pinot Noir Early 2025 Devon, England11.2% alcohol. 100% Pinot

Champagne Perrier Jouët have implemented regenerative viticulture in half of their vineyard area, and they are already seeing differences in the base wines
Champagne Features Latest Regions Wine Science 

Champagne Perrier Jouët have implemented regenerative viticulture in half of their vineyard area, and they are already seeing differences in the base wines

July 9, 2026 jamiegoode
Tenerife winery Altos de Trevejos starts a new phase with Borja Pérez as winemaker
Features Latest Regions Spain 

Tenerife winery Altos de Trevejos starts a new phase with Borja Pérez as winemaker

June 30, 2026 jamiegoode
At Osmote, Ben Riccardi is making some of the Finger Lakes’ best wines, and is shining a light on modern hybrids as well as vinifera varieties
Features Latest New York State Regions 

At Osmote, Ben Riccardi is making some of the Finger Lakes’ best wines, and is shining a light on modern hybrids as well as vinifera varieties

June 30, 2026 jamiegoode
Alentejeo Spotlight: on the road in Manchester, Edinburgh and Bristol with some interesting wines from this Portuguese region
Features Latest Portugal Regions 

Alentejeo Spotlight: on the road in Manchester, Edinburgh and Bristol with some interesting wines from this Portuguese region

June 23, 2026June 23, 2026 jamiegoode

Wine science

Champagne Perrier Jouët have implemented regenerative viticulture in half of their vineyard area, and they are already seeing differences in the base wines
Champagne Features Latest Regions Wine Science 

Champagne Perrier Jouët have implemented regenerative viticulture in half of their vineyard area, and they are already seeing differences in the base wines

July 9, 2026 jamiegoode

Jamie Goode travels to Champagne to visit the vineyards of Perrier-Jouët. Five years ago they began trialling regenerative approaches and

Video: regenerative viticulture at Champagne Perrier-Jouët
Champagne Latest Videos Wine Science 

Video: regenerative viticulture at Champagne Perrier-Jouët

June 30, 2026 jamiegoode
Videos: Robots in the vineyard, new technology applied
Features Latest Videos Wine Science 

Videos: Robots in the vineyard, new technology applied

May 14, 2026May 14, 2026 jamiegoode
How pruning is done in Bourgogne (Burgundy)
Burgundy Features Latest Wine Science 

How pruning is done in Bourgogne (Burgundy)

April 15, 2026April 15, 2026 jamiegoode

New to wine

Video: how sparkling wine is made – the final stage, disgorging by hand
Features Latest New to wine Sparkling wine 

Video: how sparkling wine is made – the final stage, disgorging by hand

April 13, 2026April 13, 2026 jamiegoode

The last stage in making sparkling wine is called disgorgement. The second fermentation has taken place in the bottle and

A quick guide to New Zealand wine
Features Latest New to wine New Zealand Regions 

A quick guide to New Zealand wine

October 5, 2025October 6, 2025 jamiegoode
Champagne: an introduction
Champagne Features New to wine 

Champagne: an introduction

May 28, 2024August 25, 2024 jamiegoode
What is a grape variety? What is a clone? Unpacking the science
New to wine Wine Science 

What is a grape variety? What is a clone? Unpacking the science

February 9, 2023February 9, 2023 jamiegoode

Videos

Short films from around the world of wine

Video: visiting an agroforestry coffee plantation in Brazil, the 15 hectare Sombra experiment that’s a collaboration between Fazenda Mió and Volcano Coffee Works in the UK
Brazil coffee Features Latest Videos 

Video: visiting an agroforestry coffee plantation in Brazil, the 15 hectare Sombra experiment that’s a collaboration between Fazenda Mió and Volcano Coffee Works in the UK

July 13, 2026 jamiegoode

Coffee is often grown as a monocrop. Here, at Fazenda Mió in Brazil I’m visiting a 15 hectare agroforestry experiment,

Video: regenerative viticulture at Champagne Perrier-Jouët
Champagne Latest Videos Wine Science 

Video: regenerative viticulture at Champagne Perrier-Jouët

June 30, 2026 jamiegoode
Video: Hollick & Hobbs, Seneca Lake, Finger Lakes, New York
New York State Videos 

Video: Hollick & Hobbs, Seneca Lake, Finger Lakes, New York

June 26, 2026 jamiegoode
Video: Pannobile – meeting this coalition of amazing Burgenland producers, who are making some of Austria’s most interesting wines
Austria Latest Videos 

Video: Pannobile – meeting this coalition of amazing Burgenland producers, who are making some of Austria’s most interesting wines

May 27, 2026May 27, 2026 jamiegoode

Features

Exploring speciality coffee and its parallels with fine wine: planning for the future, looking at new coffee varieties
Brazil coffee Features Latest Sponsored content 

Exploring speciality coffee and its parallels with fine wine: planning for the future, looking at new coffee varieties

July 14, 2026July 14, 2026 jamiegoode

Just as grapevines are sensitive to the climate, coffee varieties only thrive within narrow climatic bounds. And with climate change,

Exploring speciality coffee and its parallels with fine wine: regenerative farming in coffee production at the Sombra agroforestry project at Fazenda Mió in Brazil
Brazil coffee Features Latest Sponsored content 

Exploring speciality coffee and its parallels with fine wine: regenerative farming in coffee production at the Sombra agroforestry project at Fazenda Mió in Brazil

July 14, 2026July 14, 2026 jamiegoode
Sensory assessment of coffee, with parallels to wine tasting: cupping, grading and describing, with Dr Fabiana Carvalho
coffee Features Latest Sponsored content 

Sensory assessment of coffee, with parallels to wine tasting: cupping, grading and describing, with Dr Fabiana Carvalho

July 14, 2026July 14, 2026 jamiegoode
Exploring speciality coffee and its parallels with fine wine: a visit to Fazenda Mió in Brazil to catch the harvest
Brazil coffee Features Latest Sponsored content 

Exploring speciality coffee and its parallels with fine wine: a visit to Fazenda Mió in Brazil to catch the harvest

July 14, 2026July 14, 2026 jamiegoode

Regions

  • Champagne
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  • Bordeaux
  • Douro
  • New Zealand
  • Canada
  • South Africa
  • Australia

About Us

Wine anorak is one of the leading wine websites. This is the latest version of the site that began life in 1999, and was founded by Jamie Goode, who at the time was working as a science editor.

Since then it has grown, and Jamie is now a full-time wine writer, lecturer, wine judge and book author.

This is an explanation of what an anorak is.

Disclosure: unless otherwise clearly marked, the articles on this site are free of conflicts of interest. Any sponsored content will be clearly marked, and potential conflicts of interest will also be disclosed. As is normal in the wine industry, many of the wines tasted here are free samples and some travel is sponsored by others (for example, regional bodies or groups of producers), but in these cases no guarantees of coverage are given.

As an Amazon Associate this website earns from qualifying purchases (for example, the links for purchasing books). Wineanorak also earns from Google AdSense display advertising.

You can contact Jamie at drjamiegoode@gmail.com Also, through my accounts at Twitter, Instagram and Mastodon

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