Wine Science – wineanorak.com

VeriVin: using spectroscopy for non-destructive testing of wine

August 5, 2020 jamiegoode 387 Views

Website: https://www.verivin.com/ Dr Cecilia Muldoon is a wine loving physicist whose invention, a device for the non-invasive identification of the

Grapes come into the winery from the vineyard and are crushed, pressed or fermented just as they arrive: with dust

A quick primer on one of the major viticultural challenges worldwide. 1 Trunk diseases are a major problem worldwide. Famed

The vast majority of rosé Champagne made by blending still red wines with white wines to make a pink base

Juice stabulation is a newly famous winemaking technique. It was first used by winemakers in Gascony a couple of decades

With the expansion of the UK’s wine industry, Plumpton College in Sussex has emerged as an internationally relevant centre for

What is flor? It’s something that grows on the surface of wine: a film of yeasts. And it alters the

It’s Sauvignon Blanc day! Here’s a nice infographic from the Bragato Research Institute on the chemistry of Sauvignon Blanc: [Just

Mouse taint (mousiness) is a wine fault that I’d not experienced until a few years ago. Now it seems to

There are faults you read about but you’ve never experienced. Here I experience ropiness for the first time, in a