Wine Science – wineanorak.com

Exploring smell and the art of the perfumer, with Dr Melanie McBride

As a wine person, I’m deeply interested in smell. It’s a sense that lies at the heart of gastronomy, and

Canned wines are now a thing. I remember my first experience with them, in Oregon, with the 375 ml cans

In this video I introduce the topic of regenerative viticulture, which I’ve recently published a book on. Viticulture faces a

May 16, 2022August 3, 2022 jamiegoode 2638 Views

Our tastes aren’t stable: when it comes to tasting wine, don’t forget intra-individual differences We are familiar with the idea

April 29, 2022April 29, 2022 jamiegoode 5787 Views

The main difference between red and white wine making is that fermentation for reds almost always takes place in the

March 22, 2022March 22, 2022 jamiegoode 6817 Views

It’s wonderful to see an old vineyard. The vines, with their gnarly trunks, have been growing and producing grapes for

February 26, 2022May 15, 2022 jamiegoode 2564 Views

There are currently no genetically modified vines, but the closest we have come is transgenic rootstocks resistant to a major

Back in 1979, three co-operative wineries in the southwest of France joined forces. The cellars of Plaisance, Aignan and Saint

Mouse taint is the wine fault of our times, and it’s the bane of natural wine producers and importers worldwide.

Bernini’s sculpture Apollo and Daphne dates back to 1625, and is a striking work. Interestingly, Bernini intended it to be