Wine Science – wineanorak.com

Objectivity in wine tasting: an appeal to sculpture

Bernini’s sculpture Apollo and Daphne dates back to 1625, and is a striking work. Interestingly, Bernini intended it to be

November 18, 2021 jamiegoode 3073 Views

There are lots of different ways of farming vineyards. Conventional, sustainable, organic, biodynamic – and now we have the newcomer

Mumm is one of the two Champagne houses owned by Pernod Ricard, along with Perrier-Jouët. I visited them during harvest

This was an interesting tasting of reserve wines from Veuve Clicquot. La Grand Dame Vintage 2012 label was designed by

Canned wine is taking off, but it turns out not to be so simple from a technical perspective. Jamie Goode

The culture I am part of has weird feelings about wine consumption. You could argue that it has an uneasy

May 28, 2021June 8, 2021 jamiegoode 4970 Views

Next week, the third edition of Wine Science is published by Mitchell Beazley. [In the USA, it’s exactly the same

Frost is an increasing problem in the wine world, with vineyards across many regions experiencing worse frosts as a result

April 1, 2021April 1, 2021 jamiegoode 4694 Views

Ageing wine in space? It’s all over the news at the moment, courtesy a rather bizarre publicity stunt that’s looking

March 1, 2021 jamiegoode 3242 Views

Jamie Goode reports on a pair of scientific papers that validate the practice of curettage/curetage for treating grapevine trunk diseases.