Wine Science – wineanorak.com

Exploring Costières de Nîmes (3) Michel Gassier and family, adopting regenerative viticulture

Website: https://www.famillegassier.com/en/ Michel Gassier is one of the leading producers in Costières de Nîmes, and has two domaines, making three

A few weeks ago I visited California, presenting a seminar titled Wines on the Edge in Los Angeles and San

As a wine person, I’m deeply interested in smell. It’s a sense that lies at the heart of gastronomy, and

Canned wines are now a thing. I remember my first experience with them, in Oregon, with the 375 ml cans

In this video I introduce the topic of regenerative viticulture, which I’ve recently published a book on. Viticulture faces a

May 16, 2022August 3, 2022 jamiegoode 3215 Views

Our tastes aren’t stable: when it comes to tasting wine, don’t forget intra-individual differences We are familiar with the idea

April 29, 2022April 29, 2022 jamiegoode 9758 Views

The main difference between red and white wine making is that fermentation for reds almost always takes place in the

March 22, 2022March 22, 2022 jamiegoode 10764 Views

It’s wonderful to see an old vineyard. The vines, with their gnarly trunks, have been growing and producing grapes for

February 26, 2022May 15, 2022 jamiegoode 2883 Views

There are currently no genetically modified vines, but the closest we have come is transgenic rootstocks resistant to a major

Back in 1979, three co-operative wineries in the southwest of France joined forces. The cellars of Plaisance, Aignan and Saint