Wine Science – wineanorak.com

Grafted versus ungrafted vines: Francs de Pied re-open the debate

June 1, 2023June 1, 2023 jamiegoode 3155 Views

There’s a new organization in the world of fine wine. It looks a bit like an elite members club from

May 15, 2023May 15, 2023 jamiegoode 1044 Views

I caught up with Greg Lambrecht of Coravin to look at the new invention from this most serial of inventors.

May 3, 2023 jamiegoode 1099 Views Business of wine

It’s great to see UK retailer The Wine Society get serious about its carbon footprint and recyclability. They have commissioned

March 30, 2023March 30, 2023 jamiegoode 1384 Views

Pruning isn’t terribly glamorous, but it’s an essential part of viticulture. The vast majority of vineyards are pruned one of

March 15, 2023May 13, 2023 jamiegoode 2496 Views

So the Marlborough wine region turns 50 this year. With its continued growth and success, you could forgive the region

March 5, 2023April 28, 2023 jamiegoode 4286 Views

How accurate are our assessments? One question keeps coming back to me. When we judge or rate wine as professionals,

March 2, 2023April 28, 2023 jamiegoode 60382 Views

Hold the press: Georgia turns out not to be the origin of the wine grapes widely used today. A significant,

Climate chaos is real. With highly irregular weather patterns, we are also seeing a warming trend across the world’s wine

We talk a lot about clones and grape varieties. But what, precisely, do these terms mean? Let’s first define ‘variety’.

January 19, 2023March 7, 2023 jamiegoode 1828 Views

Website: https://www.famillegassier.com/en/ Michel Gassier is one of the leading producers in Costières de Nîmes, and has two domaines, making three