Nose dive, a field guide to the world’s smells: an important new book from Harold McGee
Most of the experience of wine comes from the sense of smell. Lisse Garnett reviews an exciting new book on
Read moreMost of the experience of wine comes from the sense of smell. Lisse Garnett reviews an exciting new book on
Read moreHow do we perceive wine? How do we make sense of the world around us? Is there such a thing
Read moreFor eight days in November, I was judging wine for the International Wine Challenge. As one of the co-chairs, I
Read moreOne of the most interesting of all wine faults is reduction. But it’s a source of a lot of confusion
Read moreGlass is remarkable, yet we tend to take it for granted. Wine wouldn’t be what it is today, were it
Read morePinot Meunier is an unusual grape variety. Technically, of course, it is not a variety at all. It is a
Read moreIf you are a Riesling fan, then there’s one wine flavour compound you’ll be well acquainted with, even if you
Read moreHow clean do you want your juice? When white wines are pressed, the grape juice that comes out is pretty
Read moreWebsite: https://www.verivin.com/ Dr Cecilia Muldoon is a wine-loving physicist whose invention, a device for the non-invasive identification of the contents
Read moreGrapes come into the winery from the vineyard and are crushed, pressed or fermented just as they arrive: with dust
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