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Jamie Goode travels to Champagne to visit the vineyards of Perrier-Jouët. Five years ago they began trialling regenerative approaches and
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Jamie Goode investigates the regenerative viticulture plots in the Ambonnay vineyards of Champagne Perrier-Jouët. This project has been going since
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Viticulture is expensive, and a lot of the cost is paying people to do quite boring, repetitive work. Of course,
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I was recently filming in Bourgogne (Burgundy), and there were lots of gaps while cameras and lighting were being set
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I’ve known about Vitibot Bakus, an autonomous vineyard robot, for a few years, but this week I saw it in
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Huiquin Ma presented a seminar on vine burial to the judges at the Wynn Signature Chinese Wine Awards in Macau.
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Website: https://www.woodfinewine.com/ In 2021 Richard Woodfine left his job and took over a 16 acre farm in Seer Green, Buckinghamshire.
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Let’s do a thought experiment. Imagine you have a stash of wines – maybe a small cellar of a couple
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Website: https://www.greystonewines.co.nz/ Greystone are extremely innovative in their approach. I visited with winemaker Dom Maxwell (who since this visit has
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Anyone who has written a book knows the amount of planning, researching, thought and effort that goes into bringing it
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