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Tuesday, May 24, 2022
Latest:
  • In Slovenia (1) visiting Šuklje in Bela Krajina
  • Video: on the hill of Hermitage
  • Highlights: two from Digby Fine English
  • Lyme Bay: impressive still wines from this Devon-based producer
  • Raventós i Blanc Mas del Serral: Pepe Raventós presents Spain’s premier fizz
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Wine Science

Latest Wine Science 

With wine tasting, remember our tastes aren’t stable

May 16, 2022May 16, 2022 jamiegoode 827 Views

Our tastes aren’t stable: when it comes to tasting wine, don’t forget intra-individual differences We are familiar with the idea

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New to wine Wine Science 

Whole bunches, clusters and stems in red winemaking: an introduction

April 29, 2022April 29, 2022 jamiegoode 1926 Views

The main difference between red and white wine making is that fermentation for reds almost always takes place in the

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New to wine Wine Science 

The science of old vines

March 22, 2022March 22, 2022 jamiegoode 3280 Views

It’s wonderful to see an old vineyard. The vines, with their gnarly trunks, have been growing and producing grapes for

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Wine Science 

The closest we’ve come to GM vines: the Colmar trials looking to defeat fanleaf virus

February 26, 2022May 15, 2022 jamiegoode 1579 Views

There are currently no genetically modified vines, but the closest we have come is transgenic rootstocks resistant to a major

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Features France Wine Science 

Plaimont: looking to old varieties for future success

February 12, 2022February 24, 2022 jamiegoode 2222 Views

Back in 1979, three co-operative wineries in the southwest of France joined forces. The cellars of Plaisance, Aignan and Saint

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Wine Science 

More on mouse taint

February 10, 2022February 10, 2022 jamiegoode 2370 Views

Mouse taint is the wine fault of our times, and it’s the bane of natural wine producers and importers worldwide.

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Features Wine Science 

Objectivity in wine tasting: an appeal to sculpture

November 27, 2021November 27, 2021 jamiegoode 2625 Views

Bernini’s sculpture Apollo and Daphne dates back to 1625, and is a striking work. Interestingly, Bernini intended it to be

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Features New to wine Wine Science 

Regenerative viticulture: what is it, and why all the fuss now?

November 18, 2021 jamiegoode 7093 Views

There are lots of different ways of farming vineyards. Conventional, sustainable, organic, biodynamic – and now we have the newcomer

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Champagne Features Wine Science 

Visiting Champagne Mumm (2): new approaches to viticulture

October 19, 2021March 28, 2022 jamiegoode 3121 Views

Mumm is one of the two Champagne houses owned by Pernod Ricard, along with Perrier-Jouët. I visited them during harvest

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Champagne Features Wine Science 

Champagne Veuve Cliquot reserve wine tasting: getting geeky about fizz

October 16, 2021October 16, 2021 jamiegoode 2946 Views

This was an interesting tasting of reserve wines from Veuve Clicquot. La Grand Dame Vintage 2012 label was designed by

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Features

Lyme Bay: impressive still wines from this Devon-based producer
England Features Profiles Regions 

Lyme Bay: impressive still wines from this Devon-based producer

May 19, 2022May 19, 2022 jamiegoode

Lyme Bay, a winery based in Axeminster, Devon but sourcing grapes from top sites across England, are on a bit

Raventós i Blanc Mas del Serral: Pepe Raventós presents Spain’s premier fizz
Features Latest Spain TOP STORIES 

Raventós i Blanc Mas del Serral: Pepe Raventós presents Spain’s premier fizz

May 17, 2022May 17, 2022 jamiegoode
Visiting Swiss-Mura winery in Azumino, Nagano, Japan
Features Japan Profiles Regions 

Visiting Swiss-Mura winery in Azumino, Nagano, Japan

May 15, 2022May 15, 2022 jamiegoode
Visiting Vin d’Omachi Ferme 36, a naturally inclined producer in Nagano, Japan
Features Japan Profiles Uncategorized 

Visiting Vin d’Omachi Ferme 36, a naturally inclined producer in Nagano, Japan

May 15, 2022 jamiegoode

Regions

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About Us

Wine anorak is one of the leading wine websites. This is the latest version of the site that began life in 1999, and was founded by Jamie Goode, who at the time was working as a science editor.

Since then it has grown, and Jamie is now a full-time wine writer, lecturer, wine judge and book author.

This is an explanation of what an anorak is.

Disclosure: unless otherwise clearly marked, the articles on this site are free of conflicts of interest. Any sponsored content will be clearly marked, and potential conflicts of interest will also be disclosed. As is normal in the wine industry, many of the wines tasted here are free samples and some travel is sponsored by others (for example, regional bodies or groups of producers), but in these cases no guarantees of coverage are given.

As an Amazon Associate this website earns from qualifying purchases (for example, the links for purchasing books). Wineanorak also earns from Google AdSense display advertising.

You can contact Jamie at drjamiegoode@gmail.com

Country profiles

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Contributors

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  • Treve Ring, Correspondent Anorak
  • Lisse Garnett, Under Anorak
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