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Monday, October 26, 2026
Latest:
  • Three wines from a new producer in Oxfordshire (UK): Yew Tree Vineyard
  • Cantina Terlarno and Produttori del Barbaresco: an amazing dinner with two of the world’s great cooperative wineries, tasting back to the 1960s
  • The 2025 wines from Pascal Jolivet in Sancerre
  • Quinta da Vinha dos Padres: remarkable wines from Portugal’s Alentejo
  • Australia’s Clare Valley: a mini-study in six wines
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New to wine

Features Latest New to wine Sparkling wine 

Video: how sparkling wine is made – the final stage, disgorging by hand

April 13, 2026April 13, 2026 jamiegoode 3545 Views

The last stage in making sparkling wine is called disgorgement. The second fermentation has taken place in the bottle and

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Features New to wine New Zealand Regions 

A quick guide to New Zealand wine

October 5, 2025August 4, 2026 jamiegoode 9041 Views

New Zealand is a relative newcomer in the roll call of significant wine-producing countries. It wasn’t until the mid-1980s that

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Champagne Features New to wine 

Champagne: an introduction

May 28, 2024August 25, 2024 jamiegoode 17997 Views

Champagne makes the world’s most famous sparkling wines. Here’s a brief introduction to the region and its wines. Where is

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New to wine Wine Science 

What is a grape variety? What is a clone? Unpacking the science

February 9, 2023February 9, 2023 jamiegoode 33278 Views Chardonnay, pinot noir

We talk a lot about clones and grape varieties. But what, precisely, do these terms mean? Let’s first define ‘variety’.

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Austria Beaujolais Canada Features France Italy New to wine 

Pét-Nat: A Primer

December 22, 2022January 23, 2023 Treve Ring 25622 Views pet-nat

You’ve see them on the shelves of hip wine shops and on the lists of hot wine bars. They’re the

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Features New to wine 

Bringing up a wine: the art of élevage in winemaking

November 17, 2022March 7, 2023 jamiegoode 27001 Views

Wine is a product of fermentation. Yeasts eat the sugar in the grapes and from this produce alcohol. They also

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New to wine Wine Science 

Whole bunches, clusters and stems in red winemaking: an introduction

April 29, 2022April 29, 2022 jamiegoode 32589 Views

The main difference between red and white wine making is that fermentation for reds almost always takes place in the

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New to wine Wine Science 

The science of old vines

March 22, 2022March 22, 2022 jamiegoode 30392 Views

It’s wonderful to see an old vineyard. The vines, with their gnarly trunks, have been growing and producing grapes for

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New to wine South Africa 

Pieter Ferreira – Modern Day Maestro of Bubbles speaks to Lisse Garnett

March 17, 2022May 15, 2022 Lisse Garnett 21458 Views

Dom Pérignon is a mere fable in the face of Saffer stalwart Pieter Ferreira. Famed for his monk-like dedication to

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Features New to wine Wine Science 

Regenerative viticulture: what is it, and why all the fuss now?

November 18, 2021 jamiegoode 39779 Views

There are lots of different ways of farming vineyards. Conventional, sustainable, organic, biodynamic – and now we have the newcomer

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Features

Three wines from a new producer in Oxfordshire (UK): Yew Tree Vineyard
England Features Latest 

Three wines from a new producer in Oxfordshire (UK): Yew Tree Vineyard

October 24, 2026October 24, 2026 jamiegoode

Website: https://yewtreevineyard.com/ Yew Tree is a 5 hectare vineyard in South Oxfordshire, with vines planted in 2015 and 2020 on

Cantina Terlarno and Produttori del Barbaresco: an amazing dinner with two of the world’s great cooperative wineries, tasting back to the 1960s
Features Italy Latest TOP STORIES 

Cantina Terlarno and Produttori del Barbaresco: an amazing dinner with two of the world’s great cooperative wineries, tasting back to the 1960s

October 23, 2026October 23, 2026 jamiegoode
The 2025 wines from Pascal Jolivet in Sancerre
Features Latest Loire 

The 2025 wines from Pascal Jolivet in Sancerre

October 22, 2026 jamiegoode
Quinta da Vinha dos Padres: remarkable wines from Portugal’s Alentejo
Features Latest Portugal 

Quinta da Vinha dos Padres: remarkable wines from Portugal’s Alentejo

October 22, 2026October 22, 2026 jamiegoode

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About Us

Wine anorak is one of the leading wine websites. This is the latest version of the site that began life in 1999, and was founded by Jamie Goode, who at the time was working as a science editor.

Since then it has grown, and Jamie is now a full-time wine writer, lecturer, wine judge and book author.

This is an explanation of what an anorak is.

Disclosure: unless otherwise clearly marked, the articles on this site are free of conflicts of interest. Any sponsored content will be clearly marked, and potential conflicts of interest will also be disclosed. As is normal in the wine industry, many of the wines tasted here are free samples and some travel is sponsored by others (for example, regional bodies or groups of producers), but in these cases no guarantees of coverage are given.

As an Amazon Associate this website earns from qualifying purchases (for example, the links for purchasing books). Wineanorak also earns from Google AdSense display advertising.

You can contact Jamie at drjamiegoode@gmail.com Also, through my accounts at Twitter, Instagram and Mastodon

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