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Thursday, June 12, 2025
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  • Nigel Greening on navigating the tricky waters wine finds itself in, and the problems with ‘fine wine’: where does Felton Road sit?
  • The wines of Muxagat, from Portugal’s Douro region
  • New releases from Savage, one of South Africa’s very top producers
  • Highlights: Champagne Alfred Gratien Cuvée Paradis 2015
  • Gonçalves Faria: serious, classic Bairrada wines, now under the Niepoort stable
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New to wine

Champagne Features New to wine 

Champagne: an introduction

May 28, 2024August 25, 2024 jamiegoode 6811 Views

Champagne makes the world’s most famous sparkling wines. Here’s a brief introduction to the region and its wines. Where is

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New to wine Wine Science 

What is a grape variety? What is a clone? Unpacking the science

February 9, 2023February 9, 2023 jamiegoode 21399 Views Chardonnay, pinot noir

We talk a lot about clones and grape varieties. But what, precisely, do these terms mean? Let’s first define ‘variety’.

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Austria Beaujolais Canada Features France Italy New to wine 

Pét-Nat: A Primer

December 22, 2022January 23, 2023 Treve Ring 19025 Views pet-nat

You’ve see them on the shelves of hip wine shops and on the lists of hot wine bars. They’re the

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Features New to wine 

Bringing up a wine: the art of élevage in winemaking

November 17, 2022March 7, 2023 jamiegoode 20866 Views

Wine is a product of fermentation. Yeasts eat the sugar in the grapes and from this produce alcohol. They also

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New to wine Wine Science 

Whole bunches, clusters and stems in red winemaking: an introduction

April 29, 2022April 29, 2022 jamiegoode 27995 Views

The main difference between red and white wine making is that fermentation for reds almost always takes place in the

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New to wine Wine Science 

The science of old vines

March 22, 2022March 22, 2022 jamiegoode 25730 Views

It’s wonderful to see an old vineyard. The vines, with their gnarly trunks, have been growing and producing grapes for

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New to wine South Africa 

Pieter Ferreira – Modern Day Maestro of Bubbles speaks to Lisse Garnett

March 17, 2022May 15, 2022 Lisse Garnett 18795 Views

Dom Pérignon is a mere fable in the face of Saffer stalwart Pieter Ferreira. Famed for his monk-like dedication to

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Features New to wine Wine Science 

Regenerative viticulture: what is it, and why all the fuss now?

November 18, 2021 jamiegoode 33984 Views

There are lots of different ways of farming vineyards. Conventional, sustainable, organic, biodynamic – and now we have the newcomer

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New to wine Videos 

Video: how wine is made

February 28, 2021 jamiegoode 23365 Views

Jamie Goode explains how wine is made, with clips of the process in action from around the wine world.

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New to wine Wine Science 

Introducing phylloxera, the aphid that changed the face of wine

January 27, 2021January 27, 2021 jamiegoode 27049 Views

The implications of the phylloxera crisis, which almost wiped out wine as we know it, are still being felt today.

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Features

Nigel Greening on navigating the tricky waters wine finds itself in, and the problems with ‘fine wine’: where does Felton Road sit?
Features Latest TOP STORIES 

Nigel Greening on navigating the tricky waters wine finds itself in, and the problems with ‘fine wine’: where does Felton Road sit?

June 12, 2025June 12, 2025 jamiegoode

Back in February 2025 I attended the Pinot Noir 2025 conference in Christchurch, New Zealand. As well as some great

The wines of Muxagat, from Portugal’s Douro region
Features Latest Portugal 

The wines of Muxagat, from Portugal’s Douro region

June 12, 2025June 12, 2025 jamiegoode
New releases from Savage, one of South Africa’s very top producers
Features Latest Regions South Africa 

New releases from Savage, one of South Africa’s very top producers

June 11, 2025June 11, 2025 jamiegoode
Gonçalves Faria: serious, classic Bairrada wines, now under the Niepoort stable
Features Latest Portugal 

Gonçalves Faria: serious, classic Bairrada wines, now under the Niepoort stable

June 9, 2025 jamiegoode

Regions

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About Us

Wine anorak is one of the leading wine websites. This is the latest version of the site that began life in 1999, and was founded by Jamie Goode, who at the time was working as a science editor.

Since then it has grown, and Jamie is now a full-time wine writer, lecturer, wine judge and book author.

This is an explanation of what an anorak is.

Disclosure: unless otherwise clearly marked, the articles on this site are free of conflicts of interest. Any sponsored content will be clearly marked, and potential conflicts of interest will also be disclosed. As is normal in the wine industry, many of the wines tasted here are free samples and some travel is sponsored by others (for example, regional bodies or groups of producers), but in these cases no guarantees of coverage are given.

As an Amazon Associate this website earns from qualifying purchases (for example, the links for purchasing books). Wineanorak also earns from Google AdSense display advertising.

You can contact Jamie at drjamiegoode@gmail.com Also, through my accounts at Twitter, Instagram and Mastodon

Country profiles

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Contributors

  • Jamie Goode, Chief Anorak
  • Treve Ring, Correspondent Anorak
  • Lisse Garnett, Under Anorak
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