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Thursday, November 6, 2025
Latest:
  • In Chile, day 1, tasting interesting wines with good folk on a Sunday afternoon
  • Video: Visiting Antiyal, a biodynamic wine estate in Chile’s Alto Maipo, with Alvaro Espinoza
  • Highlights: Clos des Fous Pour Ma Gueule Riesling 2018 Itata, Chile
  • Book review: The Science of Fermentation
  • Wine and travel as competitive sports
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New to wine

Features Latest New to wine New Zealand Regions 

A quick guide to New Zealand wine

October 5, 2025October 6, 2025 jamiegoode 1093 Views

New Zealand is a relative newcomer in the roll call of significant wine-producing countries. It wasn’t until the mid-1980s that

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Champagne Features New to wine 

Champagne: an introduction

May 28, 2024August 25, 2024 jamiegoode 10550 Views

Champagne makes the world’s most famous sparkling wines. Here’s a brief introduction to the region and its wines. Where is

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New to wine Wine Science 

What is a grape variety? What is a clone? Unpacking the science

February 9, 2023February 9, 2023 jamiegoode 25190 Views Chardonnay, pinot noir

We talk a lot about clones and grape varieties. But what, precisely, do these terms mean? Let’s first define ‘variety’.

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Austria Beaujolais Canada Features France Italy New to wine 

Pét-Nat: A Primer

December 22, 2022January 23, 2023 Treve Ring 22227 Views pet-nat

You’ve see them on the shelves of hip wine shops and on the lists of hot wine bars. They’re the

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Features New to wine 

Bringing up a wine: the art of élevage in winemaking

November 17, 2022March 7, 2023 jamiegoode 24268 Views

Wine is a product of fermentation. Yeasts eat the sugar in the grapes and from this produce alcohol. They also

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New to wine Wine Science 

Whole bunches, clusters and stems in red winemaking: an introduction

April 29, 2022April 29, 2022 jamiegoode 29676 Views

The main difference between red and white wine making is that fermentation for reds almost always takes place in the

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New to wine Wine Science 

The science of old vines

March 22, 2022March 22, 2022 jamiegoode 27615 Views

It’s wonderful to see an old vineyard. The vines, with their gnarly trunks, have been growing and producing grapes for

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New to wine South Africa 

Pieter Ferreira – Modern Day Maestro of Bubbles speaks to Lisse Garnett

March 17, 2022May 15, 2022 Lisse Garnett 19878 Views

Dom Pérignon is a mere fable in the face of Saffer stalwart Pieter Ferreira. Famed for his monk-like dedication to

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Features New to wine Wine Science 

Regenerative viticulture: what is it, and why all the fuss now?

November 18, 2021 jamiegoode 36448 Views

There are lots of different ways of farming vineyards. Conventional, sustainable, organic, biodynamic – and now we have the newcomer

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New to wine Videos 

Video: how wine is made

February 28, 2021 jamiegoode 24449 Views

Jamie Goode explains how wine is made, with clips of the process in action from around the wine world.

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Features

In Chile, day 1, tasting interesting wines with good folk on a Sunday afternoon
Chile Features Latest 

In Chile, day 1, tasting interesting wines with good folk on a Sunday afternoon

November 5, 2025November 5, 2025 jamiegoode

I’m in Chile, and arriving Sunday afternoon I headed off to a very informal Sunday afternoon chill with some local

Book review: The Science of Fermentation
Features Latest 

Book review: The Science of Fermentation

November 2, 2025 jamiegoode
Wine and travel as competitive sports
Features Latest 

Wine and travel as competitive sports

November 1, 2025November 1, 2025 jamiegoode
Book review: Izabela Kamińska Wild yeast – stories about wine
Features Latest 

Book review: Izabela Kamińska Wild yeast – stories about wine

October 30, 2025 jamiegoode

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About Us

Wine anorak is one of the leading wine websites. This is the latest version of the site that began life in 1999, and was founded by Jamie Goode, who at the time was working as a science editor.

Since then it has grown, and Jamie is now a full-time wine writer, lecturer, wine judge and book author.

This is an explanation of what an anorak is.

Disclosure: unless otherwise clearly marked, the articles on this site are free of conflicts of interest. Any sponsored content will be clearly marked, and potential conflicts of interest will also be disclosed. As is normal in the wine industry, many of the wines tasted here are free samples and some travel is sponsored by others (for example, regional bodies or groups of producers), but in these cases no guarantees of coverage are given.

As an Amazon Associate this website earns from qualifying purchases (for example, the links for purchasing books). Wineanorak also earns from Google AdSense display advertising.

You can contact Jamie at drjamiegoode@gmail.com Also, through my accounts at Twitter, Instagram and Mastodon

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  • Lisse Garnett, Under Anorak
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