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Thursday, May 14, 2026
Latest:
  • Highlights: two from low intervention English producer Matt Gregory
  • Highlights: Champagne Gosset Cuvée Dosage Zéro
  • Brent Marris, Emma Marris and The Ned, tasting wines from one of Marlborough’s (NZ) emerging dynasties
  • Brunia, an exciting cool-climate wine project from South Africa’s Walker Bay
  • Cantina Antonioli are making lovely natural wines in the foothills of the Apennine mountain range in Italy’s Umbria
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New to wine

Features Latest New to wine Sparkling wine 

Video: how sparkling wine is made – the final stage, disgorging by hand

April 13, 2026April 13, 2026 jamiegoode 871 Views

The last stage in making sparkling wine is called disgorgement. The second fermentation has taken place in the bottle and

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Features Latest New to wine New Zealand Regions 

A quick guide to New Zealand wine

October 5, 2025October 6, 2025 jamiegoode 5352 Views

New Zealand is a relative newcomer in the roll call of significant wine-producing countries. It wasn’t until the mid-1980s that

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Champagne Features New to wine 

Champagne: an introduction

May 28, 2024August 25, 2024 jamiegoode 14529 Views

Champagne makes the world’s most famous sparkling wines. Here’s a brief introduction to the region and its wines. Where is

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New to wine Wine Science 

What is a grape variety? What is a clone? Unpacking the science

February 9, 2023February 9, 2023 jamiegoode 29486 Views Chardonnay, pinot noir

We talk a lot about clones and grape varieties. But what, precisely, do these terms mean? Let’s first define ‘variety’.

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Austria Beaujolais Canada Features France Italy New to wine 

Pét-Nat: A Primer

December 22, 2022January 23, 2023 Treve Ring 24786 Views pet-nat

You’ve see them on the shelves of hip wine shops and on the lists of hot wine bars. They’re the

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Features New to wine 

Bringing up a wine: the art of élevage in winemaking

November 17, 2022March 7, 2023 jamiegoode 25944 Views

Wine is a product of fermentation. Yeasts eat the sugar in the grapes and from this produce alcohol. They also

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New to wine Wine Science 

Whole bunches, clusters and stems in red winemaking: an introduction

April 29, 2022April 29, 2022 jamiegoode 31413 Views

The main difference between red and white wine making is that fermentation for reds almost always takes place in the

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New to wine Wine Science 

The science of old vines

March 22, 2022March 22, 2022 jamiegoode 29209 Views

It’s wonderful to see an old vineyard. The vines, with their gnarly trunks, have been growing and producing grapes for

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New to wine South Africa 

Pieter Ferreira – Modern Day Maestro of Bubbles speaks to Lisse Garnett

March 17, 2022May 15, 2022 Lisse Garnett 20774 Views

Dom Pérignon is a mere fable in the face of Saffer stalwart Pieter Ferreira. Famed for his monk-like dedication to

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Features New to wine Wine Science 

Regenerative viticulture: what is it, and why all the fuss now?

November 18, 2021 jamiegoode 38286 Views

There are lots of different ways of farming vineyards. Conventional, sustainable, organic, biodynamic – and now we have the newcomer

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Features

Brent Marris, Emma Marris and The Ned, tasting wines from one of Marlborough’s (NZ) emerging dynasties
Features Latest New Zealand 

Brent Marris, Emma Marris and The Ned, tasting wines from one of Marlborough’s (NZ) emerging dynasties

May 12, 2026May 12, 2026 jamiegoode

The Marris dynasty are an important part of Marlborough’s past, present, and surely future. John Marris was the land agent

Brunia, an exciting cool-climate wine project from South Africa’s Walker Bay
Features Latest Regions South Africa 

Brunia, an exciting cool-climate wine project from South Africa’s Walker Bay

May 11, 2026May 11, 2026 jamiegoode
Cantina Antonioli are making lovely natural wines in the foothills of the Apennine mountain range in Italy’s Umbria
Features Italy Latest 

Cantina Antonioli are making lovely natural wines in the foothills of the Apennine mountain range in Italy’s Umbria

May 10, 2026May 12, 2026 jamiegoode
La Biancara di Angiolino e Alessandro Maule: meet one of Italy’s most celebrated natural wine producers
Features Italy Latest Regions 

La Biancara di Angiolino e Alessandro Maule: meet one of Italy’s most celebrated natural wine producers

May 9, 2026May 9, 2026 jamiegoode

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About Us

Wine anorak is one of the leading wine websites. This is the latest version of the site that began life in 1999, and was founded by Jamie Goode, who at the time was working as a science editor.

Since then it has grown, and Jamie is now a full-time wine writer, lecturer, wine judge and book author.

This is an explanation of what an anorak is.

Disclosure: unless otherwise clearly marked, the articles on this site are free of conflicts of interest. Any sponsored content will be clearly marked, and potential conflicts of interest will also be disclosed. As is normal in the wine industry, many of the wines tasted here are free samples and some travel is sponsored by others (for example, regional bodies or groups of producers), but in these cases no guarantees of coverage are given.

As an Amazon Associate this website earns from qualifying purchases (for example, the links for purchasing books). Wineanorak also earns from Google AdSense display advertising.

You can contact Jamie at drjamiegoode@gmail.com Also, through my accounts at Twitter, Instagram and Mastodon

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