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Latest:
  • The brilliant Douro wines of Mateus Nicolau de Almeida/Ameztoy & Almeida
  • Sablière: a new 0% alcohol sparkling ‘wine’ designed from first principles
  • Highlights: the chillable Olivier Coste Bisou Rouge 2025
  • The wines of Zacharioudakis, Crete
  • Reynolds Wine Growers: top wines from the cooler north of Portugal’s Alentejo
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New to wine

Features Latest New to wine Sparkling wine 

Video: how sparkling wine is made – the final stage, disgorging by hand

April 13, 2026April 13, 2026 jamiegoode 2131 Views

The last stage in making sparkling wine is called disgorgement. The second fermentation has taken place in the bottle and

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Features Latest New to wine New Zealand Regions 

A quick guide to New Zealand wine

October 5, 2025October 6, 2025 jamiegoode 6967 Views

New Zealand is a relative newcomer in the roll call of significant wine-producing countries. It wasn’t until the mid-1980s that

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Champagne Features New to wine 

Champagne: an introduction

May 28, 2024August 25, 2024 jamiegoode 16161 Views

Champagne makes the world’s most famous sparkling wines. Here’s a brief introduction to the region and its wines. Where is

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New to wine Wine Science 

What is a grape variety? What is a clone? Unpacking the science

February 9, 2023February 9, 2023 jamiegoode 31271 Views Chardonnay, pinot noir

We talk a lot about clones and grape varieties. But what, precisely, do these terms mean? Let’s first define ‘variety’.

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Austria Beaujolais Canada Features France Italy New to wine 

Pét-Nat: A Primer

December 22, 2022January 23, 2023 Treve Ring 25309 Views pet-nat

You’ve see them on the shelves of hip wine shops and on the lists of hot wine bars. They’re the

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Features New to wine 

Bringing up a wine: the art of élevage in winemaking

November 17, 2022March 7, 2023 jamiegoode 26523 Views

Wine is a product of fermentation. Yeasts eat the sugar in the grapes and from this produce alcohol. They also

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New to wine Wine Science 

Whole bunches, clusters and stems in red winemaking: an introduction

April 29, 2022April 29, 2022 jamiegoode 31943 Views

The main difference between red and white wine making is that fermentation for reds almost always takes place in the

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New to wine Wine Science 

The science of old vines

March 22, 2022March 22, 2022 jamiegoode 29894 Views

It’s wonderful to see an old vineyard. The vines, with their gnarly trunks, have been growing and producing grapes for

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New to wine South Africa 

Pieter Ferreira – Modern Day Maestro of Bubbles speaks to Lisse Garnett

March 17, 2022May 15, 2022 Lisse Garnett 21128 Views

Dom Pérignon is a mere fable in the face of Saffer stalwart Pieter Ferreira. Famed for his monk-like dedication to

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Features New to wine Wine Science 

Regenerative viticulture: what is it, and why all the fuss now?

November 18, 2021 jamiegoode 39283 Views

There are lots of different ways of farming vineyards. Conventional, sustainable, organic, biodynamic – and now we have the newcomer

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Features

The brilliant Douro wines of Mateus Nicolau de Almeida/Ameztoy & Almeida
Features Latest Portugal 

The brilliant Douro wines of Mateus Nicolau de Almeida/Ameztoy & Almeida

August 1, 2026 jamiegoode

Website: https://ameztoyalmeida.com/ Mateus Nicolau de Almeida is the son of the well known João Nicolau d’Almeida of Ramos Pinto fame,

Sablière: a new 0% alcohol sparkling ‘wine’ designed from first principles
Features Latest 

Sablière: a new 0% alcohol sparkling ‘wine’ designed from first principles

July 31, 2026July 31, 2026 jamiegoode
The wines of Zacharioudakis, Crete
Features Greece Latest 

The wines of Zacharioudakis, Crete

July 30, 2026 jamiegoode
Julian Reynolds Wine
Features Latest Portugal Regions 

Reynolds Wine Growers: top wines from the cooler north of Portugal’s Alentejo

July 30, 2026July 30, 2026 jamiegoode

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About Us

Wine anorak is one of the leading wine websites. This is the latest version of the site that began life in 1999, and was founded by Jamie Goode, who at the time was working as a science editor.

Since then it has grown, and Jamie is now a full-time wine writer, lecturer, wine judge and book author.

This is an explanation of what an anorak is.

Disclosure: unless otherwise clearly marked, the articles on this site are free of conflicts of interest. Any sponsored content will be clearly marked, and potential conflicts of interest will also be disclosed. As is normal in the wine industry, many of the wines tasted here are free samples and some travel is sponsored by others (for example, regional bodies or groups of producers), but in these cases no guarantees of coverage are given.

As an Amazon Associate this website earns from qualifying purchases (for example, the links for purchasing books). Wineanorak also earns from Google AdSense display advertising.

You can contact Jamie at drjamiegoode@gmail.com Also, through my accounts at Twitter, Instagram and Mastodon

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