In Chablis, with one of the new star producers: E&E Vocoret
Eleni & Edouard Vocoret specialize mainly in single-site ‘village’ level wines, but they have quickly reached the levels of some
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Books: Beyond Flavour, Nick Jackson
This is a unique book. As it describes itself on the back cover, it’s the first systematic approach to blind
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Champagne Larmandier-Bernier
Larmandier-Bernier is one of the leading grower Champagne producers. Jamie Goode and Treve Ring assess the wines, with Arthur Larmandier.
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Blackbook: an urban winery in London
Website: https://www.blackbookwinery.com/ Blackbook is an urban winery, based under a railway arch in Battersea, London. It’s the project of Sergio
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A great meal at Mampuku, Bordeaux
Last week in Bordeaux, for one night only. Where to go? Somewhere fancy and French? No. We went to the
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10 superb organic Austrian wines
Austria is an interesting country for wine at the moment. Here are notes on 10 organic Austrian wines that I
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Marc Delienne, a new natural winegrower in Fleurie
Beaujolais is a hotspot for natural wine, and one of the new names here is Marc Delienne in Fleurie. Jamie
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Abe Schoener: the thought-leader vigneron, opening a new urban winery in LA
Abe Schoener, ex-philosophy professor, is the winemaker behind the Scholium Project, an innovative Californian micronegociant winery that’s hard to put
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London drinking: Bedales
Jamie Goode checks out Bedales, a chain of three wine bars with an eclectic selection of wines I’ve been in
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Highlights: two from Abbazia di Novacella, Alto Adige
Abbazia is a monastery dating back to the 12th century in the Alto Adige region of northern Italy. They farm
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