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Sunday, November 9, 2025
Latest:
  • Highlights: Champagne Henriot Brut Souverain NV
  • Visiting Antiyal, with Alvaro Espinoza, the biodynamic pioneer of Chile
  • In Chile, day 1, tasting interesting wines with good folk on a Sunday afternoon
  • Video: Visiting Antiyal, a biodynamic wine estate in Chile’s Alto Maipo, with Alvaro Espinoza
  • Highlights: Clos des Fous Pour Ma Gueule Riesling 2018 Itata, Chile
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Latest

Champagne henriot brut souverain
Champagne Highlights Latest 

Highlights: Champagne Henriot Brut Souverain NV

November 9, 2025November 9, 2025 jamiegoode 91 Views

Website: https://www.champagne-henriot.com/ Tried this in the lounge en route to Portugal today. Really like it. Henriot was part of Artémis,

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Chile Features Latest Regions 

Visiting Antiyal, with Alvaro Espinoza, the biodynamic pioneer of Chile

November 8, 2025 jamiegoode 212 Views

Website: https://antiyal.com/ Alvaro Espinoza and his wife Marina had just got back from Costa Rica when I met them at

Read more
Chile Features Latest 

In Chile, day 1, tasting interesting wines with good folk on a Sunday afternoon

November 5, 2025November 5, 2025 jamiegoode 404 Views Grenache, Mencia

I’m in Chile, and arriving Sunday afternoon I headed off to a very informal Sunday afternoon chill with some local

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Chile Latest Regions Videos 

Video: Visiting Antiyal, a biodynamic wine estate in Chile’s Alto Maipo, with Alvaro Espinoza

November 5, 2025November 5, 2025 jamiegoode 293 Views biodynamic

Alvaro Espinoza was the first winegrower to practice biodynamic farming in South America. He consults widely, but with his wife

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Chile Highlights Latest 

Highlights: Clos des Fous Pour Ma Gueule Riesling 2018 Itata, Chile

November 3, 2025November 3, 2025 jamiegoode 521 Views Itata

So I’ve just arrived in Santiago, Chile, and time for lunch at Hotel Magnolia while they prepare my room. Starting

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Features Latest 

Book review: The Science of Fermentation

November 2, 2025 jamiegoode 634 Views Books

Website: https://www.dk.com/us/book/9798217126477-the-science-of-fermentation/ Robin Sherriff The Science of Fermentation: explore the fascinating alchemy of fermented food and drinkDorling Kindersley This is

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Features Latest 

Wine and travel as competitive sports

November 1, 2025November 1, 2025 jamiegoode 732 Views

Facebook has this thing where it shares with you the content of groups you have never joined. One that I

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Features Latest 

Book review: Izabela Kamińska Wild yeast – stories about wine

October 30, 2025 jamiegoode 755 Views Books

Website: https://www.izabelakaminska.com/index.php/en/wild-yeasts/ Izabela Kamińska is a well-travelled Polish wine journalist, now living in Portugal. I’ve met her on the road

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cloudy bay sauvignon blanc 2025
Highlights Latest New Zealand 

Highlights: Cloudy Bay Sauvignon Blanc 2025 Marlborough, New Zealand

October 29, 2025 jamiegoode 758 Views Marlborough, Sauvignon Blanc

First look at the 2025 vintage in Marlborough by way of one of the region’s classics, the Cloudy Bay Sauvignon

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Latest Portugal Videos 

Video: the Port harvest in the Douro, 2025, with Taylor’s

October 28, 2025October 28, 2025 jamiegoode 861 Views Douro

Website: https://www.taylor.pt/ 2025 will go down as one of the trickiest vintages of recent years, simply because it was very

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Features

Visiting Antiyal, with Alvaro Espinoza, the biodynamic pioneer of Chile
Chile Features Latest Regions 

Visiting Antiyal, with Alvaro Espinoza, the biodynamic pioneer of Chile

November 8, 2025 jamiegoode

Website: https://antiyal.com/ Alvaro Espinoza and his wife Marina had just got back from Costa Rica when I met them at

In Chile, day 1, tasting interesting wines with good folk on a Sunday afternoon
Chile Features Latest 

In Chile, day 1, tasting interesting wines with good folk on a Sunday afternoon

November 5, 2025November 5, 2025 jamiegoode
Book review: The Science of Fermentation
Features Latest 

Book review: The Science of Fermentation

November 2, 2025 jamiegoode
Wine and travel as competitive sports
Features Latest 

Wine and travel as competitive sports

November 1, 2025November 1, 2025 jamiegoode

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About Us

Wine anorak is one of the leading wine websites. This is the latest version of the site that began life in 1999, and was founded by Jamie Goode, who at the time was working as a science editor.

Since then it has grown, and Jamie is now a full-time wine writer, lecturer, wine judge and book author.

This is an explanation of what an anorak is.

Disclosure: unless otherwise clearly marked, the articles on this site are free of conflicts of interest. Any sponsored content will be clearly marked, and potential conflicts of interest will also be disclosed. As is normal in the wine industry, many of the wines tasted here are free samples and some travel is sponsored by others (for example, regional bodies or groups of producers), but in these cases no guarantees of coverage are given.

As an Amazon Associate this website earns from qualifying purchases (for example, the links for purchasing books). Wineanorak also earns from Google AdSense display advertising.

You can contact Jamie at drjamiegoode@gmail.com Also, through my accounts at Twitter, Instagram and Mastodon

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