Red Burgundy: Cote de Beaune, Cote Chalonnaise and the Maconnais
With Rajat Parr and Larry Stone One of the highlights of TexSom is the seminar series, which covers a broad
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Features
Developing appellations in emerging wine regions
Jamie Goode discusses the thorny issue of the creation of appellations, GIs and AVAs in new world wine countries I
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Visiting Jerez to blend the Las Palmas Sherries of Gonzalez-Byass
The Las Palmas sherries have their origin in the recent launch of Tio Pepe En Rama, which as a brilliant
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