Visiting Château Cos d’Estournel, St Estèphe: one of Bordeaux’s top estates
Since it was purchased by Michel Reybier in 2000, Cos d’Estournel has cemented its place as one of the top
Read more
Features
Millésime Bio, the world’s largest organic wine fair
2020 saw the 27th edition of Millésime Bio, the world’s largest organic wine fair. Jamie Goode attended, and while he
Read more
10 superb organic Austrian wines
Austria is an interesting country for wine at the moment. Here are notes on 10 organic Austrian wines that I
Read more
Abe Schoener: the thought-leader vigneron, opening a new urban winery in LA
Abe Schoener, ex-philosophy professor, is the winemaker behind the Scholium Project, an innovative Californian micronegociant winery that’s hard to put
Read more
The six Lieu Dits Champagnes from Selosse
Anselme Selosse is a legendary producer in the Champagne region, and his collection of six Lieu Dit wines are astonishing,
Read more
In Georgia, on the qvevri trail, experiencing the living fossil of wine
Jamie Goode travels east, 8000 years back in time, to visit Georgia and experience wine as it would have been
Read more
Top wines of 2019 (that I paid for)
As an emerging wine journalist with an OK-ish reputation, many of the wines I try or drink aren’t paid for
Read more
Visiting Georgia: an ancient wine culture, and a country of contrasts
Georgia is a country of contrasts. In September I made my first visit: I discovered a lot, and I also
Read more
Bordeaux 2017 in bottle, part 2: the right bank
Now the 2017 vintage from Bordeaux is in bottle, the October Union des Grand Crus tasting was a good chance
Read more
Glou Glou wines: a tasting and some commentary
There’s a category of wines that goes unofficially by the name of Glou Glou. It’s a French term that was
Read more