Notes from a remarkable long lunch at Gaveto in Matosinhos, Portugal, with Niepoort, Transmission and friends, plus some amazing Champagnes
As far as lunches go, this was one of the best I’ve had in recent years, held at the remarkable
Read moreAs far as lunches go, this was one of the best I’ve had in recent years, held at the remarkable
Read moreWebsite: https://www.champagne-esterlin.com/en/house/ Champagne Esterlin is a small co-operative based in Epernay. They began in 1948 when three families from Mancy
Read moreJamie Goode travels to Champagne to visit the vineyards of Perrier-Jouët. Five years ago they began trialling regenerative approaches and
Read moreChampagne Bruno Paillard Blanc de Blancs Extra Brut 2015 France12% alcohol. From the warm, dry vintage of 2015 this is
Read moreJamie Goode investigates the regenerative viticulture plots in the Ambonnay vineyards of Champagne Perrier-Jouët. This project has been going since
Read moreSometimes you have to seize the opportunity, Ferris Bueller style. I’d been judging wine with a panel that consisted of
Read moreWebsite: https://en.gonet.fr/champagne Michel Gonet have properties in Bordeaux, as well as their grower Champagne operation. They have a sizeable 38
Read moreWebsite: https://www.champagne-gosset.com/en/our-champagne-wines/cuvee-zero-dosage/ This is a new cuvée from Gosset. The wine is based on the 2013 vintage and was bottled
Read moreI sit down with my two brother in laws and my nephew to taste a Champagne that was on sale
Read moreReally impressed with this, the latest vintage release from Laurent-Perrier. Champagne Laurent Perrier Brut Millésime 2018 France12% alcohol. 100% Grand
Read more