Video: Vintage time at Hundred Hills, making the Rosé de Saignée cuvée
It’s the penultimate day of harvest at Oxfordshire winery Hundred Hills. They are picking Pinot Noir for the famed Rosé
Read moreIt’s the penultimate day of harvest at Oxfordshire winery Hundred Hills. They are picking Pinot Noir for the famed Rosé
Read moreRosé is a growing category, and there’s never been a wider choice available for consumers. Here, I sit down with
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Read moreJamie Goode investigates the regenerative viticulture plots in the Ambonnay vineyards of Champagne Perrier-Jouët. This project has been going since
Read moreJamie Goode visits winemaker Lynne Fahy at one of the Finger Lakes’ (New York State) most exciting vineyards: Hollick &
Read moreA group of international wine folk gathered at Claus Preisinger’s winery in Gols to meet the Pannobile group. This is
Read moreViticulture is expensive, and a lot of the cost is paying people to do quite boring, repetitive work. Of course,
Read moreI sit down with my two brother in laws and my nephew to taste a Champagne that was on sale
Read moreI’ve known about Vitibot Bakus, an autonomous vineyard robot, for a few years, but this week I saw it in
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