Video: three inexpensive Rosés from Aldi tasted on camera – how do they rate?
Rosé is a growing category, and there’s never been a wider choice available for consumers. Here, I sit down with
Read moreRosé is a growing category, and there’s never been a wider choice available for consumers. Here, I sit down with
Read morePruning grape vines is a critical role in viticulture. Vines are perennial plants and almost always, they need to be
Read moreCoffee is often grown as a monocrop. Here, at Fazenda Mió in Brazil I’m visiting a 15 hectare agroforestry experiment,
Read moreJamie Goode investigates the regenerative viticulture plots in the Ambonnay vineyards of Champagne Perrier-Jouët. This project has been going since
Read moreJamie Goode visits winemaker Lynne Fahy at one of the Finger Lakes’ (New York State) most exciting vineyards: Hollick &
Read moreA group of international wine folk gathered at Claus Preisinger’s winery in Gols to meet the Pannobile group. This is
Read moreViticulture is expensive, and a lot of the cost is paying people to do quite boring, repetitive work. Of course,
Read moreI sit down with my two brother in laws and my nephew to taste a Champagne that was on sale
Read moreI’ve known about Vitibot Bakus, an autonomous vineyard robot, for a few years, but this week I saw it in
Read moreJamie Goode visits Urville in the Aube – the southern outpost of Champagne – where one of the most important
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