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Coffee is often grown as a monocrop. Here, at Fazenda Mió in Brazil I’m visiting a 15 hectare agroforestry experiment,
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Jamie Goode investigates the regenerative viticulture plots in the Ambonnay vineyards of Champagne Perrier-Jouët. This project has been going since
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Jamie Goode visits winemaker Lynne Fahy at one of the Finger Lakes’ (New York State) most exciting vineyards: Hollick &
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A group of international wine folk gathered at Claus Preisinger’s winery in Gols to meet the Pannobile group. This is
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Viticulture is expensive, and a lot of the cost is paying people to do quite boring, repetitive work. Of course,
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I sit down with my two brother in laws and my nephew to taste a Champagne that was on sale
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I’ve known about Vitibot Bakus, an autonomous vineyard robot, for a few years, but this week I saw it in
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Jamie Goode visits Urville in the Aube – the southern outpost of Champagne – where one of the most important
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Just back from a few days in Porto. While I was there I had a chance to wander around. Some
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Website: https://www.placeofchangingwinds.com.au/ Jamie Goode visits Rob Walter’s Place of Changing Winds vineyard in the Macedon Ranges wine region, Victoria, Australia.
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