Chianti Classico deep dive (5) dinner at Salefino Vino & Cucina in Siena
Website: https://salefino-siena.com/vino-e-cucina/
This was my first time in Siena, which is simply stunning. It’s almost entirely unspoiled, and is very old. After the obligatory aperol in the square, we ate at a really good restaurant: Salefino Vino & Cucina.
![](https://wineanorak.com/wp-content/uploads/2024/01/siena.jpg)
Salefino is a simply furnished restaurant on the edge of the centro storico in Siena. The simple décor is an appropriate prelude for a Tuscan meal that’s beautifully prepared, matched with a really good wine list.
![](https://wineanorak.com/wp-content/uploads/2024/01/salefinosiena2.jpg)
So what did we eat and drink?
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Scallop carpaccio, assymetrically served. No surprises here, but really delicious.
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Lettuce with vegetables
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naked ravioli (‘gnudi’) with ricotta, spinach and parmesan
![](https://wineanorak.com/wp-content/uploads/2024/01/salefinosiena5.jpg)
Fish, pasta, calamari, potatoes
Tuscan rabbit with cream of red pepper
![](https://wineanorak.com/wp-content/uploads/2024/01/salefinosiena7.jpg)
Roast codfish, chickpea cream, fried sage
![](https://wineanorak.com/wp-content/uploads/2024/01/salefinosiena11.jpg)
Isole e Olena Chianti Classico 2020
14% alcohol. Textural and fine with sweet black cherry fruit. Polished with some liquorice and wax notes. Lovely fruit here, and showing some elegance. 94/100
![](https://wineanorak.com/wp-content/uploads/2024/01/salefinosiena8.jpg)
Pomona L’Omino Vigna Pomino Chianti Classico Riserva 2019
14% alcohol. Very fine and fresh, and really expressive with bright cherry and plum fruit. Fine, bright and savoury with some spicy, mineral detail and good tannins. 94/100
![](https://wineanorak.com/wp-content/uploads/2024/01/salefinosiena9.jpg)
Pork ribs cooked at low temperature with sweet and sour red onion
![](https://wineanorak.com/wp-content/uploads/2024/01/salefinosiena10.jpg)
Pannacota, figs and canola siciliano