Portugal’s Vinho Verde, a region transforming itself
Branding is important. In wine, it can happen at the level of the producer. But we also have important collective
Read moreBranding is important. In wine, it can happen at the level of the producer. But we also have important collective
Read moreWebsite: https://www.forgecellars.com/ Forge Cellars is a boutique winery from New York’s Finger Lakes region. Rick Rainey run things (he’s the
Read moreWebsite: https://fladiematvingard.se/en/ Flädie Mat & Vingård is located just outside Lund. It and old farm that was first built in
Read moreWebsite: https://chateaudelagreffiere.com/en/ Greffière is an exciting producer in the Mâconnais, based in La Roche Vineuse, and they also have a
Read moreHmmm, wine writing competitions. When I started out we had a few. The Glenfiddich Food and Drinks Awards were fun
Read moreWebsite: https://www.benanti.it/en/ Benanti are one of the important wineries in Etna, and modern Etna was kick-started by Dr Giuseppe Benanti,
Read moreThis was a fun event at the Remedy wine bar in London. As part of their 10th anniversary celebrations. I
Read moreI knew I would like Francesco Ripaccioli when he professed his deep love for Champagne. Francesco, cellar rat / managing
Read moreDomaine Olivier Morin2 chemin du Vaudu – 89530 Chitry-le-FortTel. +33 (0)3 86 41 47 20https://olivier-morin.fr Olivier Morin is one of
Read moreYoshio Yano and his family run Vin d’Omachi Ferme 36 which is based in Omachi town. It’s a really dramatic
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