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Thursday, November 6, 2025

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In Chile, day 1, tasting interesting wines with good folk on a Sunday afternoon
Video: Visiting Antiyal, a biodynamic wine estate in Chile’s Alto Maipo, with Alvaro Espinoza
Highlights: Clos des Fous Pour Ma Gueule Riesling 2018 Itata, Chile
Book review: The Science of Fermentation
Wine and travel as competitive sports

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I’m in Chile, and arriving Sunday afternoon I headed off to a very informal Sunday afternoon chill with some local

Features Latest

Book review: The Science of Fermentation

November 2, 2025 jamiegoode

Features Latest

Wine and travel as competitive sports

November 1, 2025November 1, 2025 jamiegoode

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Book review: Izabela Kamińska Wild yeast – stories about wine

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About Us

Wine anorak is one of the leading wine websites. This is the latest version of the site that began life in 1999, and was founded by Jamie Goode, who at the time was working as a science editor.

Since then it has grown, and Jamie is now a full-time wine writer, lecturer, wine judge and book author.

This is an explanation of what an anorak is.

Disclosure: unless otherwise clearly marked, the articles on this site are free of conflicts of interest. Any sponsored content will be clearly marked, and potential conflicts of interest will also be disclosed. As is normal in the wine industry, many of the wines tasted here are free samples and some travel is sponsored by others (for example, regional bodies or groups of producers), but in these cases no guarantees of coverage are given.

As an Amazon Associate this website earns from qualifying purchases (for example, the links for purchasing books). Wineanorak also earns from Google AdSense display advertising.

You can contact Jamie at drjamiegoode@gmail.com Also, through my accounts at Twitter, Instagram and Mastodon

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