Dry-grown Chile: exploring Itata, a historic region whose time has now come
The modern era of Chilean wine has been defined by French grape varieties: Cabernet Sauvignon, Merlot, Carmenère, Chardonnay and Sauvignon
Read moreThe modern era of Chilean wine has been defined by French grape varieties: Cabernet Sauvignon, Merlot, Carmenère, Chardonnay and Sauvignon
Read moreJamie Goode heads down south in Chile to the Itata wine region, which was historically very important and which is
Read moreWebsite: https://almaule.cl/ Almaule is a collaborative venture, similar to VIGNO, but focusing on old vine País from the Maule region
Read moreFelipe Ramirez has a lot of experience making wine around the world, including the Rhône, Burgundy and Oregon, as well
Read moreJamie Goode heads down south in Chile to visit the Maule wine region, one of the historically important wine-growing regions
Read moreWhat’s special about this wine? It’s a Chilean Sauvignon Blanc that comes from the northerly vineyards Ventisquero planted in the
Read moreChile is changing, drafting a new constitution and facing up to the past. Chilean wine has been changing too, adapting
Read moreTara is a remarkable wine project in Chile’s Atacama desert. Jamie Goode tastes through the first 10 years of this
Read moreChile is at a pivotal point in its history – Sunday saw an historical vote on a new Constitution that
Read moreWhat do David Bailey, Michael Caine and Cliff Roberson have in common? They’re all working class London boys made good.
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