Mercaptans and other volatile sulfur compunds in wine
An article on volatile sulfur compounds in wine isn’t likely to turn many heads. In truth, it’s the sort of
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Author: jamiegoode
Brettanomyces in wine: all about this common fault
Brettanomyces is a common defect in wine, but controversy surrounds the subject. Jamie Goode sifts the available data and canvasses the views
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