New to wine: grape varieties (1) Sauvignon Blanc
As we have discussed here before, there are two ways of understanding wine: the grapes and the geography. So let’s
Read moreAs we have discussed here before, there are two ways of understanding wine: the grapes and the geography. So let’s
Read moreBen and Hannah Witchell are the dudes behind Flint Vineyard, which is based in south Norfolk. They caught the wine
Read moreAnyone who’s ever tried to grow grape vines without spraying them will probably have come across powdery mildew. It’s the
Read moreJamie Goode visits this dynamic producer in France’s Minervois region, making some lovely wines from 17 hectares of biodynamically farmed
Read moreJamie Goode reviews the wines of Quinta da Carolina, a small quinta taking a new, more interesting direction Luis Pedro
Read moreI’m such a fan of Gamay, as regular readers will know. I even embarked on an ambitious series on Gamay
Read moreThe common fruit fly, Drosophila melanogaster, is a common feature around wineries at harvest. These tiny flies seem to get
Read moreOne of the specialities of the mountainous Nagano prefecture (also known as Shinshu) is Soba noodles. These are made from
Read moreFor my second visit in Uruguay, I headed to the hills of Pueblo Edén, 20 km from the coast near
Read moreNatasha Williams is a winemaker who works for Bosman, but she also has her own label, Lelie van Saron. This,
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