Quinta da Vacariça, a French sommelier making biodynamic wines in Portugal’s Bairrada region (updated with new notes, June 2025)
François Chasans was a sommelier in France, and he first came to Portugal in 1998. He came for an agricultural
Read moreFrançois Chasans was a sommelier in France, and he first came to Portugal in 1998. He came for an agricultural
Read moreWebsite: https://www.thekernelbrewery.com/index.php For a while, I ran a beer blog, with Daniel Primack. It was quite fun, even if it
Read moreIn 2008 Niepoort collaborated with Equipo Navazos to make a special wine: an unfortified flor-aged table wine. This was to
Read moreEddie McDougall was in town so a gathering of the new Canary Wharf Wine Club was convened to welcome him
Read moreA quick stop in the First Class lounge at Heathrow Terminal Five gave me a chance to do some tasting.
Read moreCoonawarra is a celebrated wine region in South Australia, and Wynns are one of the most important players here. It
Read moreTerres d’Imaginaire is an exciting new producer in Anjou, and very much a rising star. It’s the project of 32-year-old
Read moreWebsite: https://www.chevrot.fr/ Pablo Chevrot (above) is the vice president of a group called Les Aligoteurs, focusing on the grape variety
Read moreHead to the Douro and then make your way to Vale Mendiz in the Pinhão Valley, you’ll find one of
Read moreThis was a blind tasting of 10 assorted white wines. Notes and scores as written, supplemented with some information after
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