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  • Highlights: Masi Brolo Campoforin 2021
  • North Canterbury, New Zealand (4) Bryter Later
  • Can physical AI help us understand smell and taste? Will robots one day be wine geeks?
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  • Highlights: Paltrinieri Radice Lambrusco di Sorbara in Purezza 2022 Emilia Romagna
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syrah

California 

Some fine Californian wines from UK importer Roberson

December 28, 2019 jamiegoode 5578 Views pinot noir, syrah

Roberson wine have, for some time now, been championing new-wave Californian wines in the UK, and they have gathered an

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Profiles South of France 

Mas des Brousses: a leading domaine in the Terrasses du Larzac

December 6, 2019December 16, 2019 jamiegoode 9121 Views Languedoc, Mourvedre, syrah, Terrasses du Larzac

Jamie Goode visits the spectacular Terrasses du Larzac where he catches up with Xavier Peyraud and Géraldine Combes at their

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Features New Zealand 

The Gimblett Gravels 2017 reds selection

November 7, 2019November 11, 2019 jamiegoode 7624 Views syrah

2017 was a tricky vintage in the Hawke’s Bay wine region. How did the red wines from the famed Gimblett

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Highlights 

Nichol Syrah Old Vines 2017 Naramata, Okanagan, Canada

October 25, 2019October 25, 2019 jamiegoode 5265 Views canada, okanagan, syrah

Nichol Syrah Old Vines 2017 Naramata, Okanagan, CanadaThis wine is made from 17 rows of Syrah that are the oldest plantings

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Features

Highlights: Masi Brolo Campoforin 2021
Features Highlights 

Highlights: Masi Brolo Campoforin 2021

November 19, 2025November 19, 2025 jamiegoode

Wesbite: https://www.masi.it/en/wines/brolo-campofiorin-rosso-verona-igt-red-wine/ This is from Masi, the masters of appassimento (drying of grapes prior to fermentation) in Italy’s Veneto region.

North Canterbury, New Zealand (4) Bryter Later
Features Latest New Zealand 

North Canterbury, New Zealand (4) Bryter Later

November 19, 2025 jamiegoode
Can physical AI help us understand smell and taste? Will robots one day be wine geeks?
Features Latest Wine Science 

Can physical AI help us understand smell and taste? Will robots one day be wine geeks?

November 19, 2025November 19, 2025 jamiegoode
Creating a buzz around Beaujolais Blanc
Beaujolais Features Latest 

Creating a buzz around Beaujolais Blanc

November 18, 2025 jamiegoode

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About Us

Wine anorak is one of the leading wine websites. This is the latest version of the site that began life in 1999, and was founded by Jamie Goode, who at the time was working as a science editor.

Since then it has grown, and Jamie is now a full-time wine writer, lecturer, wine judge and book author.

This is an explanation of what an anorak is.

Disclosure: unless otherwise clearly marked, the articles on this site are free of conflicts of interest. Any sponsored content will be clearly marked, and potential conflicts of interest will also be disclosed. As is normal in the wine industry, many of the wines tasted here are free samples and some travel is sponsored by others (for example, regional bodies or groups of producers), but in these cases no guarantees of coverage are given.

As an Amazon Associate this website earns from qualifying purchases (for example, the links for purchasing books). Wineanorak also earns from Google AdSense display advertising.

You can contact Jamie at drjamiegoode@gmail.com Also, through my accounts at Twitter, Instagram and Mastodon

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