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Video: how sparkling wine is made – the final stage, disgorging by hand
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Quinta de la Rosa: the elegant side of Portugal’s Douro
Impressive Dão wines from Julia Kemper
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The last stage in making sparkling wine is called disgorgement. The second fermentation has taken place in the bottle and

Burgundy Features Latest Videos Wine Science

Video: Vitibot Bakus, a vineyard robot, in action in Bourgogne

April 12, 2026April 12, 2026 jamiegoode

Features Latest Portugal Profiles

Quinta de la Rosa: the elegant side of Portugal’s Douro

April 12, 2026April 12, 2026 jamiegoode

Features Latest Portugal Profiles

Impressive Dão wines from Julia Kemper

April 12, 2026April 12, 2026 jamiegoode

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About Us

Wine anorak is one of the leading wine websites. This is the latest version of the site that began life in 1999, and was founded by Jamie Goode, who at the time was working as a science editor.

Since then it has grown, and Jamie is now a full-time wine writer, lecturer, wine judge and book author.

This is an explanation of what an anorak is.

Disclosure: unless otherwise clearly marked, the articles on this site are free of conflicts of interest. Any sponsored content will be clearly marked, and potential conflicts of interest will also be disclosed. As is normal in the wine industry, many of the wines tasted here are free samples and some travel is sponsored by others (for example, regional bodies or groups of producers), but in these cases no guarantees of coverage are given.

As an Amazon Associate this website earns from qualifying purchases (for example, the links for purchasing books). Wineanorak also earns from Google AdSense display advertising.

You can contact Jamie at drjamiegoode@gmail.com Also, through my accounts at Twitter, Instagram and Mastodon

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Jamie Goode, Chief Anorak
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