An evening of Beaujolais, reinforcing the fact that some of them can age
Edouard Parinet of Château Moulin-à-Vent was in town. He’s collaborated with dynamic restaurateur Xavier Rousset to make a special cuvée,
Read moreEdouard Parinet of Château Moulin-à-Vent was in town. He’s collaborated with dynamic restaurateur Xavier Rousset to make a special cuvée,
Read moreHythe is an underrated town. It’s on the Kent coast, and just east is Folkestone, in walking distance. But while
Read moreWebsite: https://www.bigbasinvineyards.com/ Bradley Brown founded Big Basin Vineyards after a career in Silicon Valley. He’s based in the Santa Cruz
Read moreMumm is one of the two Champagne houses owned by Pernod Ricard, along with Perrier-Jouët. I visited them during harvest
Read moreThis was an interesting tasting of reserve wines from Veuve Clicquot. La Grand Dame Vintage 2012 label was designed by
Read moreI took part in an international virtual tasting of some top Australian Shiraz wines last week, hosted by Mark Davidson
Read moreWebsite: https://calder.securecheckout.com/ Calder is the label of Rory Williams, son of John Williams of Frog’s Leap. Rory’s day job is
Read moreI recently tried these wines from London-based wine merchant Corney & Barrow. Some real highlights, including a gorgeous natural Beaujolais,
Read moreI tasted these 59 Barolos at an excellent tasting of Barolo, Barbaresco and Langhe Nebbiolo held a month ago at
Read moreCanned wine is taking off, but it turns out not to be so simple from a technical perspective. Jamie Goode
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