A celebration of the underdog vintages: Burgundy 2017 and Barolo 2014
Vintage variation is one of the facets of wine that makes it so complicated, but also so engrossing. Most wines
Read moreVintage variation is one of the facets of wine that makes it so complicated, but also so engrossing. Most wines
Read moreCapers are the immature flowers of Capparis spinosa, the caper bush, which have been preserved in salt. This grows all
Read moreI met Jarkko Peränen a few years ago at a wine symposium in Tampere, Finland. He’s Finnish, but now lives
Read moreSangiovese is a singular grape variety. It’s genetic heritage is half southern and half central Italian, and Italy has most
Read moreYoung winemaker Manuel Pulcini grew up in his family’s vineyards and winery on the outskirts of Rome, which imprinted into
Read moreTedeschi are one of the historical family-owned producers in the Valpolicella. Over a Zoom call, I caught up with Sabrina
Read moreGaja Ca’Marcanda Promis 2017 Toscana, Italy14% alcohol. This is from Gaja’s Tuscan estate in the Maremma, which they bought in
Read moreThese are not your typical Italian wines. Unless, that is, you usually take of natural wine made by nuns. In
Read moreFranciacorta is Italy’s premier region for sparkling wines. It’s an old region that reinvented itself around bubbles in the 1960s.
Read moreThis is a collaborative winery. One of the partners is Jack Lewens of Shoreditch Michelin-starred restaurant Leroy, and the other
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