Tomcsányi: natural wines from Somló, Hungary
Website: https://tomcsanyibirtok.hu/en I met with Árpád Tomcsányi to taste his wines, which are made from 3 hectares of vines, farmed
Read moreWebsite: https://tomcsanyibirtok.hu/en I met with Árpád Tomcsányi to taste his wines, which are made from 3 hectares of vines, farmed
Read moreSifnos is a beautiful Greek island, relatively unspoiled and not too crowded. It’s also a gastronomic hotspot, and I’ve eaten
Read moreWebsite: https://www.pharaoh.gr/ Pharaoh was an amazing find in Athens: just the sort of place I like eating at. Initial attempts
Read moreWebsite: https://www.mrvertigo.wine/en/ Mr Vertigo is a brilliant wine shop in Athens. It’s also a wine import/agency company, but while they
Read moreWebsite: https://www.projektwildtyp.at/en This is a new winery, now in it’s fifth year. Boris Kovacic was an academic working in microbiology
Read moreHere’s a gallery of images shot in Tokaj, during vintage a few years back at leading producer Disznókő. What’s fascinating
Read moreTokaji is one of the world’s great sweet wines, and so it was great to attend this masterclass in Budapest,
Read moreBrilliant Corners is one of what I call the Dalston Trifecta. Head out to this zippy part of east London
Read moreBen Adams worked as vineyard manager for Les Clos Perdu in Corbières. He returned to the UK and planted a
Read moreThis masterclass looked at Hungary’s red grape varieties, and was presented by two of Hungary’s leading winegrowers. First, Andrea Gere
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