Méthode Cap Classique Report
Goode and Ring report on South Africa’s most vibrant wine category: MCC (for Méthode Cap Classique, the name used for
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Nyetimber plants another 40 hectares
It’s amazing to see how far English sparkling wine has come in a very short time. It was only last
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In pursuit of Aligoté: visiting Les Champs des Themis, Bouzeron
Jamie Goode visits Xavier Moissenet, who’s making some amazing Aligoté in Bouzeron – Bourgogne’s appellation devoted to the grape. He
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Les Pervenches: stunning natural wines from Québec’s Chardonnay Pioneer
Once just a tourist industry making wines for local consumption, Québec’s wine scene is beginning to wake up, led by
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The latest on mouse, the wine taint of our times
Mouse taint (mousiness) is a wine fault that I’d not experienced until a few years ago. Now it seems to
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In the Swartland with Eben Sadie (2) in the cellar, and tasting the wines
Jamie Goode and Treve Ring taste with Eben Sadie, and visit the winery where some of South Africa’s most sought-after
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Video: Stompie’s new home in the Swartland – visiting Platteklip
Jamie Goode and Treve Ring visit Stompie Meyer’s new place. He’s got a new home for JH Meyer wines and
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Harvesting Chardonnay in Carneros, Napa
In September 2015 I joined the Truchard winery in Carneros, Napa Valley, for some harvest experience, picking and processing Chardonnay
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Made in clay (2): Talha day, a festival of amphora wines
Here are the rest of our notes for wines tasted at Amphora Wine Day in the Alentejo in November 2019.
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Sal da Terra, in search of the perfect Albariño
Back in June 2018 I travelled to Galicia with chums Daniel Primack and Ben Henshaw. We were on a mission:
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