Tasting some great Australian wines at an Australia day lunch with colleagues
Australia day is a great excuse for a wine lunch, and once again a crew assembled, bringing special bottle of
Read moreAustralia day is a great excuse for a wine lunch, and once again a crew assembled, bringing special bottle of
Read more2020 is a much heralded vintage in Bordeaux. Here I got to try many of the top wines in bottle,
Read moreWebsite: https://www.famillegassier.com/en/ Michel Gassier is one of the leading producers in Costières de Nîmes, and has two domaines, making three
Read moreThe Gimblett Gravels is a special sub-region in the Hawke’s Bay region of New Zealand. As the name suggests, the
Read moreTime to taste cask samples of the 2021 vintage in Burgundy. It was a much talked about vintage because of
Read moreFarmyard, St Leonards (Hastings) Website: https://farmyardwine.com/ Betina Piqueras-Fiszman and Charles Spence wrote a book about the perfect meal. Their thesis
Read moreBack in the 1980s South African winery Klein Constantia revived a piece of vinous history. In the 18th and 19th
Read moreAfter three lockdown-affected years where travel was restricted, 2022 saw a return to a more normal pattern of work, exploring
Read moreWebsite: https://www.mourguesdugres.com/en/ Jamie Goode begins his exploration of the Costières de Nîmes with a visit to the excellent Château Morgues
Read moreBlaufränkisch Summit, Lech Am Arlberg, December 2022 It’s an exciting time for Blaufränkisch. Back in May 2022 I attended a
Read more