Dry-grown Chile: exploring Itata, a historic region whose time has now come
The modern era of Chilean wine has been defined by French grape varieties: Cabernet Sauvignon, Merlot, Carmenère, Chardonnay and Sauvignon
Read moreThe modern era of Chilean wine has been defined by French grape varieties: Cabernet Sauvignon, Merlot, Carmenère, Chardonnay and Sauvignon
Read moreJamie Goode tastes latest releases from Jay Boberg and Jean-Nicolas Meo of Nicolas-Jay, a winery who has, in a very
Read moreI think it was Hugh Johnson who first came up with the memorable phase: ‘wine needs words’. While we are
Read moreI don’t taste the cask samples of the new vintage of Bordeaux en primeurs, for quite a few reasons, but
Read moreWebsite: Kutch Wines (includes videos of the vineyards) Over the last few years Jamie Kutch has emerged as one of
Read moreEach year in January, the UK wine trade has a Bourgogne week. Except, we still call it Burgundy week. The
Read moreWebsite: http://www.werlitsch.com/ Ewald and Brigitte Tscheppe (above) are the couple behind one of Austria’s most interesting wine projects: the Werlitsch
Read more‘My background is from the pharmaceutical industry,’ says Constantino. ‘My family didn’t produce wine.’ He did a degree in pharmacy
Read moreWebsite: https://chi-fu.jp/ This was a remarkable gastronomic experience. Chi-Fu is a Japanese-influenced Chinese restaurant in Osaka serving an amazing multicourse
Read moreThis was a fun event at the Remedy wine bar in London. As part of their 10th anniversary celebrations. I
Read more