Highlights: Jean-François Ganevat Plein Sud Trousseau 2018 Côtes du Jura
Had this at Noble Rot Soho. It’s a Trousseau from the Jura, made without any added sulfites. Infusion-style winemaking with
Read more
Natural wine
Highlights: François Saint-Lô Les Fontenelles 2016 Saumur, Loire
I visited François Saint-Lô on my Loire Valley trip with the Grape Witches a couple of years ago. He’s a
Read more
Highlights: De Moor Bourgogne Chitry 2018 France
Neighbouring the Chablis region, Chitry is a very interesting appellation with similar soils and climate, with the potential to make
Read more
In South Africa: visiting the new home of Testalonga
Craig and Carla Hawkins were the first of the Swartland Revolution crew to start their own vineyard project, back in
Read more
Highlights: Monastero Suore Cistercensi Coenobium & Benedic
These are not your typical Italian wines. Unless, that is, you usually take of natural wine made by nuns. In
Read more
Does a producer have any rights to their wines, once they have sold them?
I recently wrote a piece for Little Wine about the grey market for wine, and how this has started to
Read more
Johan Meyer and his new home in the Swartland – some of South Africa’s top natural wines
Johan Meyer, known affectionately by everyone as Stompie, is one of the leading natural winegrowers in South Africa. He’s been
Read more
Highlights: Anne et Jean-François Ganevat Kopin 2018 France
Ganevat is one of my favourite producers, and this is one of their negociant wines – an interesting blend combining
Read more
Highlights: Heinrich Weisze Freyheit 2017 Österreich
Heinrich are one of the top producers in Austria’s Burgenland wine region. They farm in the Leithaberg region, biodynamically. This
Read more
Can big companies make natural wines? Cramele Recas and their orange and glou glou wines
Can a big company make natural wine? Cramele Recas is a forward-thinking winery in Romania that makes 25 million bottles.
Read more