Highlights: a duo from star Jura producer Domaine Labet
The Labet family of Rotalier in the area south of Lons-le-Saunier, known as the Sud Revermont, have been making thoughtful
Read more
Natural wine
Vigneti Tardis, natural wines from Campania, Italy
This is a collaborative winery. One of the partners is Jack Lewens of Shoreditch Michelin-starred restaurant Leroy, and the other
Read more
Highlight: Domaine Hase Pino Fin Blanc 2018, Nagano, Japan
This comes from a small winery high up (800 m) in Nagano that I visited last year. I tasted this
Read more
Highlights from Millésime Bio & around Montpellier
As Goode tidily wrote up, 2020 saw the 27th edition of Millésime Bio, the world’s largest organic wine fair. We crossed
Read more
Simplesmente Vinho 2020
In this short interview, organizer João Roseira talks about Simplesmente Vinho 2020, the wine festival for ‘wines without make-up’, held
Read more
Highlights: Ganevat Orégane 2015
This is such a remarkable wine, but that’s what you’d expect from Jean-François Ganevat’s domaine wines. It’s a blend of
Read more
London restaurants: Elliot’s, Borough Market
I really like restaurants like Elliot’s. Really solid, well cooked food, made from good ingredients, together with a cracking wine
Read more
Heinrich: how a Burgenland winegrower became successful, then changed style
Gernot and Heike Heinrich were custodians of one of Austria’s most critically acclaimed wineries. With 100 hectares in Burgenland, they
Read more
Highlights: Staffelter Hof Little Bastard 2019 Mosel
Jan Matthias Klein runs his family estate, Staettler Hof in Kröv, in Germany’s Mosel region. As well as some more
Read more
Marc Delienne, a new natural winegrower in Fleurie
Beaujolais is a hotspot for natural wine, and one of the new names here is Marc Delienne in Fleurie. Jamie
Read more