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Thursday, November 20, 2025
Latest:
  • Highlights: Masi Brolo Campoforin 2021
  • North Canterbury, New Zealand (4) Bryter Later
  • Can physical AI help us understand smell and taste? Will robots one day be wine geeks?
  • Creating a buzz around Beaujolais Blanc
  • Highlights: Paltrinieri Radice Lambrusco di Sorbara in Purezza 2022 Emilia Romagna
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wineanorak.com

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Beaujolais

Features France Latest 

Moulin-à-Vent, an ambitious Beaujolais cru

December 11, 2021December 11, 2021 jamiegoode 7680 Views Beaujolais, Gamay

Jamie Goode tastes the 2019 releases from members of the Cap Moulin-à-Vent organization Cap Moulin-à-Vent is the sort of organization

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Beaujolais Gallery Latest 

Gallery: autumn in the vineyards of Beaujolais

October 23, 2019October 23, 2019 jamiegoode 6776 Views Beaujolais, Gamay

Some pictures from yesterdays walk through the vineyards of Fleurie and Juliénas in Beaujolais

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Profiles 

Domaine Marcel Lapierre: natural pioneer in the Beaujolais

March 24, 2015August 31, 2019 jamiegoode 4932 Views Beaujolais, Gamay

I visited with Camille Lapierre, of domaine Marcel Lapierre, which she runs with her brother Mathieu. Of all the domaines

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Features

Highlights: Masi Brolo Campoforin 2021
Features Highlights 

Highlights: Masi Brolo Campoforin 2021

November 19, 2025November 19, 2025 jamiegoode

Wesbite: https://www.masi.it/en/wines/brolo-campofiorin-rosso-verona-igt-red-wine/ This is from Masi, the masters of appassimento (drying of grapes prior to fermentation) in Italy’s Veneto region.

North Canterbury, New Zealand (4) Bryter Later
Features Latest New Zealand 

North Canterbury, New Zealand (4) Bryter Later

November 19, 2025 jamiegoode
Can physical AI help us understand smell and taste? Will robots one day be wine geeks?
Features Latest Wine Science 

Can physical AI help us understand smell and taste? Will robots one day be wine geeks?

November 19, 2025November 19, 2025 jamiegoode
Creating a buzz around Beaujolais Blanc
Beaujolais Features Latest 

Creating a buzz around Beaujolais Blanc

November 18, 2025 jamiegoode

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About Us

Wine anorak is one of the leading wine websites. This is the latest version of the site that began life in 1999, and was founded by Jamie Goode, who at the time was working as a science editor.

Since then it has grown, and Jamie is now a full-time wine writer, lecturer, wine judge and book author.

This is an explanation of what an anorak is.

Disclosure: unless otherwise clearly marked, the articles on this site are free of conflicts of interest. Any sponsored content will be clearly marked, and potential conflicts of interest will also be disclosed. As is normal in the wine industry, many of the wines tasted here are free samples and some travel is sponsored by others (for example, regional bodies or groups of producers), but in these cases no guarantees of coverage are given.

As an Amazon Associate this website earns from qualifying purchases (for example, the links for purchasing books). Wineanorak also earns from Google AdSense display advertising.

You can contact Jamie at drjamiegoode@gmail.com Also, through my accounts at Twitter, Instagram and Mastodon

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