Moulin-à-Vent, an ambitious Beaujolais cru
Jamie Goode tastes the 2019 releases from members of the Cap Moulin-à-Vent organization Cap Moulin-à-Vent is the sort of organization
Read moreJamie Goode tastes the 2019 releases from members of the Cap Moulin-à-Vent organization Cap Moulin-à-Vent is the sort of organization
Read moreWebsite: https://www.davidlarge.fr/ David Large is a young vigneron based in Montmelas, in the southwest of the Beaujolais region. Here his
Read moreI was blown away when I tasted these wines from new natural wine negociant Jean Max (declaration of interest: they
Read moreGamay is rare in South Africa. In 2015 there were just 12 hectares planted in the country, down from 29
Read moreJean Foillard Morgon Côte du Py 2017 Beaujolais, France13.5% alcohol. This is from the special terroir of Côte du Py
Read moreHow I love Gamay, and how exciting it is to see the Beaujolais wine region progressing and developing in such
Read moreThis was my second visit to Lapierre, following on from a visit with Camille Lapierre back in 2016. This time
Read moreMoulin-à-Vent is one of the most prestigious of the crus of Beaujolais, and has a reputation for making ageworthy wines.
Read moreI visited David Chapel and Michel-Smith Chapel in their new winery in 2018. They’d only recently started out: 2016 was
Read moreI’m such a fan of Gamay, as regular readers will know. I even embarked on an ambitious series on Gamay
Read more