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  • Highlights: Masi Brolo Campoforin 2021
  • North Canterbury, New Zealand (4) Bryter Later
  • Can physical AI help us understand smell and taste? Will robots one day be wine geeks?
  • Creating a buzz around Beaujolais Blanc
  • Highlights: Paltrinieri Radice Lambrusco di Sorbara in Purezza 2022 Emilia Romagna
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Madeira

Features Latest Portugal 

Justino’s Projects, Madeira, Portugal

July 21, 2025July 21, 2025 jamiegoode 810 Views Madeira

This was a really interesting chance to try some special Project wines from Madeira producer Justino’s. The wines were tasted

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Features Portugal TOP STORIES 

The remarkable wines of Barbeito, the leading producer from Madeira

January 24, 2025September 28, 2025 jamiegoode 3350 Views Madeira

Ricardo Freitas is a third generation Madeira producer, and his family firm Barbeito is widely regarded as the top producer

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Features Latest Portugal 

Port and Madeira: a fortified discussion with Niepoort and Barbeito

December 22, 2023December 22, 2023 jamiegoode 3452 Views Madeira, Port

As part of the program at the 2023 Arlberg Weinberg festival, sommelier Amanda Wassmer-Bulgin compered this session with Ricardo Freitas

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Features Latest 

Tasting top fortified wines blind: the 2023 Best Bottle Award in Lech am Arlberg, Austria

December 12, 2023December 12, 2023 jamiegoode 3235 Views fortified, Madeira, Port, sherry

Best Bottle Award 2023, Restaurant Fux, Lech am Arlberg, Austria Part of the Arlberg Weinberg festival, this is the fourth

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Highlights Latest 

Highlights: Barbeito Vinhas de Lanço Vedelho 2020 DOP Madeirense, Portugal

February 27, 2023February 27, 2023 jamiegoode 3077 Views Madeira

Here I’m tasting Barbeito Vinhas de Lanço Vedelho 2020 which is a table wine made from Madeira grapes by the

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Features

Highlights: Masi Brolo Campoforin 2021
Features Highlights 

Highlights: Masi Brolo Campoforin 2021

November 19, 2025November 19, 2025 jamiegoode

Wesbite: https://www.masi.it/en/wines/brolo-campofiorin-rosso-verona-igt-red-wine/ This is from Masi, the masters of appassimento (drying of grapes prior to fermentation) in Italy’s Veneto region.

North Canterbury, New Zealand (4) Bryter Later
Features Latest New Zealand 

North Canterbury, New Zealand (4) Bryter Later

November 19, 2025 jamiegoode
Can physical AI help us understand smell and taste? Will robots one day be wine geeks?
Features Latest Wine Science 

Can physical AI help us understand smell and taste? Will robots one day be wine geeks?

November 19, 2025November 19, 2025 jamiegoode
Creating a buzz around Beaujolais Blanc
Beaujolais Features Latest 

Creating a buzz around Beaujolais Blanc

November 18, 2025 jamiegoode

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About Us

Wine anorak is one of the leading wine websites. This is the latest version of the site that began life in 1999, and was founded by Jamie Goode, who at the time was working as a science editor.

Since then it has grown, and Jamie is now a full-time wine writer, lecturer, wine judge and book author.

This is an explanation of what an anorak is.

Disclosure: unless otherwise clearly marked, the articles on this site are free of conflicts of interest. Any sponsored content will be clearly marked, and potential conflicts of interest will also be disclosed. As is normal in the wine industry, many of the wines tasted here are free samples and some travel is sponsored by others (for example, regional bodies or groups of producers), but in these cases no guarantees of coverage are given.

As an Amazon Associate this website earns from qualifying purchases (for example, the links for purchasing books). Wineanorak also earns from Google AdSense display advertising.

You can contact Jamie at drjamiegoode@gmail.com Also, through my accounts at Twitter, Instagram and Mastodon

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