online wine magazine
Lisse Garnett gathers evidence for the defence and Jamie Goode tastes Palomino Fino, Listan Blanco, Listán de Jerez, Malvasia Rei,
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I visited Willy Perez a couple of years ago. He’s one of the leading lights of the exciting developments taking
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Brothers Pepe and Paco produce some incredibly dynamic Palominos from el Marco de Jerez, some fortified and some not, and
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Ramiro Ibáñez of Bodega Cota 45 in Sanlucar is making some special wines from the privileged terroirs in the region.
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Website: Bodegas Tradicion There are a number of threads to the story of sherry today. We have big sherry: the
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There is a revolution afoot in the Marco de Jerez (the Sherry Triangle that includes Jerez, El Puerto and Sanlúcar).
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Back in 2011, Gonzalez Byass had a great idea. Winemaker Antonio Flores had been reading an old book about sherry,
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There is a revolution afoot in the Marco de Jerez (the Sherry Triangle that includes Jerez, El Puerto and Sanlúcar).
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Jamie Goode visits Bodegas Luiz Perez, and meets Willy Perez, who is on a mission to recover the great sherries
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Jamie Goode visits Willy Perez of Bodega Luis Perez, who’s looking to capture the great Sherry wines of the past.
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